Jason M. Park
TVWBB Super Fan
Although I was looking forward to smoking a whole country style ham for Easter, the family decided on salmon. However, my sister's kids and my wife won't eat that, so they also suggested a whole turkey breast. An odd combo to say the least.
Normally the salmon (we prefer the appetizer style) would cook for 3 hours at low and slow and the turkey breast would be better at 300-350 for however long it takes to hit to 160. Is there any way to cook both these items at the same time on the WSM? Or should I plan on using my kettle for the turkey and the WSM for the fish?
Normally the salmon (we prefer the appetizer style) would cook for 3 hours at low and slow and the turkey breast would be better at 300-350 for however long it takes to hit to 160. Is there any way to cook both these items at the same time on the WSM? Or should I plan on using my kettle for the turkey and the WSM for the fish?