G
Guest
Guest
Did my first cook of BB.'s with 1 1/2 chimneys of Kingsford and about 4 fist size chunks (or smaller) of apple. Cooked on top rack with apple juice in the pan. Ribe cooked in about 4 (+-) hours, tenderness was just OK, but the ribs were dark in color, not the nice mahoganony color.
Thinking next try, I'll use straight lump with maybe one piece of apple.
What do you experts Think?
Thanks,
RonW.
Thinking next try, I'll use straight lump with maybe one piece of apple.
What do you experts Think?
Thanks,
RonW.