Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
Jerry N.
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Pork Tenderloin
Replies
5
Views
655
Doug D
Doug D
G
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Emeril's BBQ Contest on Food TV
Replies
11
Views
752
Steve Hilmer
S
M
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Minion method vs. outside temps
Replies
8
Views
573
Mark C
M
A
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Costco & Standing Rib Roasts
Replies
2
Views
1K
Jim Minion
Jim Minion
D
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Shredded BBQ Beef mixed with BBQ Sauce?
Replies
16
Views
1K
Russ Hazzon
R
P
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Superbowl Smoking?/
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15
Views
817
Albert Sanchez
A
S
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First smoke so far so good
Replies
9
Views
899
Steve Hilmer
S
T
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Where to buy Weber Chimney
Replies
8
Views
629
Jim Clay
J
S
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What a great cook!!
Replies
3
Views
347
Steve Hilmer
S
J
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Newbie questions
Replies
3
Views
547
Jim Babek
J
A
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Large Standing Rib Roast - Where to buy?
Replies
8
Views
616
Mike Provance
M
P
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Weber chimney and lump
Replies
3
Views
445
Larry D.
Larry D.
T
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Can I Smoke Turkey and Babybacks Together?
Replies
5
Views
451
Tom K.
T
P
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A question of sea level, humidity, etc.
Replies
3
Views
499
Doug D
Doug D
Brett_Roundy
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2nd Chuck Roll
Replies
11
Views
819
Guest
G
G
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Pork Ribs Recipe
Replies
4
Views
785
John Mason
J
J
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Brisket, bottom grate and sand
Replies
7
Views
845
Doug D
Doug D
T
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Brisket & Pork Butt?
Replies
6
Views
547
Doug D
Doug D
E
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Cold Weather Smoking
Replies
13
Views
1K
Tom Raveret
T
R
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Keeping Brisket warm during the Super Bowl
Replies
7
Views
2K
Dennis Solin
D
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