Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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First cook BRITU: some changes to try next time
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6
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547
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What kind of BBQ is popular in your area?
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28
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2K
Jim Pye
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Meat Cut Chart
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13
Views
1K
Chris Allingham
Chris Allingham
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Q a 7 blade roast?
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2
Views
508
Steve Hilmer
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Ever apply rub before freezing ?
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3
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550
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Mr. Brown, overnight, Minion Method...
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9
Views
681
Jon Liberman
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Do Boston Butts Freeze okay?
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6
Views
502
Kevin Taylor
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BRITU - Anybody have this problem?
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24
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1K
Steve Hilmer
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Smoked Lobster?
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11
Views
2K
Guest
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Cast Iron Cooking & The WSM
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6
Views
864
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After the Main Smoke is Done
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2
Views
734
John Mason
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Pork Shoulder Whole Blade Boston Butt
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2
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829
Tom Ferguson
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Cleaning WSM Cooking Grates
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8
Views
968
Mark C
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Ran the "Over & Under" play again - TD !!
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2
Views
432
Guest
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Butt Question
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7
Views
626
Dave Lewis
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Good Commercial Sauce
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12
Views
860
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Quanity of butt per person??????
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7
Views
617
John L
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Running hot with sand
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4
Views
424
John L
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Offer to loan my Unibit #4 in Dallas
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4
Views
598
Guest
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Wow!! Thank you Spyro and Jim!!!!
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2
Views
580
Spyro Ananiades
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