S Sonny Jordan TVWBB Super Fan Feb 19, 2004 #1 After the main smoke of brisket, butt, ribs, etc. is over; what else has anybody tried with all that good heat? Cheese, salmon, sasuage, what??
After the main smoke of brisket, butt, ribs, etc. is over; what else has anybody tried with all that good heat? Cheese, salmon, sasuage, what??
H Howard Rowe New member Feb 19, 2004 #2 I usually throw in 3 to 4 pounds of sausage about 1-1/2 hours before the butts are done. Conecuh sausage, to be exact.
I usually throw in 3 to 4 pounds of sausage about 1-1/2 hours before the butts are done. Conecuh sausage, to be exact.
J John Mason TVWBB All-Star Feb 19, 2004 #3 I like to take the Jimmy Dean style bulk sausage, roll it in some rub and throw it on. It's great for sausage gravy and biscuits. Or I load up a bunch of ABTs, or whole garlic heads, or artichoke tarts, or chex mix, or a pot of beans, or ... - sky's the limit.
I like to take the Jimmy Dean style bulk sausage, roll it in some rub and throw it on. It's great for sausage gravy and biscuits. Or I load up a bunch of ABTs, or whole garlic heads, or artichoke tarts, or chex mix, or a pot of beans, or ... - sky's the limit.
