Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Baby back ribs spoiled?
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3
Views
763
Jerry N.
Jerry N.
G
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water in pan ?
Replies
5
Views
538
Steve Hilmer
S
D
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Food dehydrator
Replies
7
Views
902
Guest
G
S
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WSM Temps
Replies
5
Views
655
S. Rounds
S
Bruce Bissonnette
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Jerky photos
Replies
5
Views
433
Kevin Taylor
K
G
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Finding Boston Butt and Brisket
Replies
5
Views
743
Jeff Edvik
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G
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Cooking Temp
Replies
7
Views
723
Doug D
Doug D
G
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Turkey Temps
Replies
0
Views
424
Guest
G
S
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Gotta Question
Replies
3
Views
499
Jason M. Park
Jason M. Park
Bruce Bissonnette
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First Jerky Excursion
Replies
2
Views
534
Bruce Bissonnette
Bruce Bissonnette
G
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Do you brine chicken like you do turkey?
Replies
4
Views
555
Doug Lax
D
S
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An Intresting day of smoking
Replies
1
Views
424
Steve Hilmer
S
D
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Elderberry wood for smoking ?
Replies
3
Views
3K
Steve Hilmer
S
T
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Why non-iodized salt?
Replies
3
Views
517
Cy Robinson
C
J
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What's Your Favorite Commercial Sauce
2
Replies
25
Views
2K
Paul McBride
P
G
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Any health concerns using....
Replies
2
Views
550
Wesley S
W
J
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Using sand...
Replies
1
Views
463
Paul McBride
P
G
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7 bone chuck pot roast ?
Replies
0
Views
660
Guest
G
P
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Three firsts
Replies
4
Views
444
Chris Allingham
Chris Allingham
W
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Recommend a good pepper mill?
Replies
6
Views
1K
Jim Pye
J
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