Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Finding Boston Butt and Brisket
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5
Views
734
Jeff Edvik
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Cooking Temp
Replies
7
Views
721
Doug D
Doug D
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Turkey Temps
Replies
0
Views
423
Guest
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Gotta Question
Replies
3
Views
499
Jason M. Park
Jason M. Park
Bruce Bissonnette
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First Jerky Excursion
Replies
2
Views
528
Bruce Bissonnette
Bruce Bissonnette
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Do you brine chicken like you do turkey?
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4
Views
552
Doug Lax
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An Intresting day of smoking
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1
Views
417
Steve Hilmer
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Elderberry wood for smoking ?
Replies
3
Views
3K
Steve Hilmer
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Why non-iodized salt?
Replies
3
Views
509
Cy Robinson
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What's Your Favorite Commercial Sauce
2
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25
Views
2K
Paul McBride
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Any health concerns using....
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2
Views
544
Wesley S
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Using sand...
Replies
1
Views
456
Paul McBride
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7 bone chuck pot roast ?
Replies
0
Views
651
Guest
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P
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Three firsts
Replies
4
Views
440
Chris Allingham
Chris Allingham
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Recommend a good pepper mill?
Replies
6
Views
1K
Jim Pye
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Cryo Beef Round Sirloin Tip Roast
Replies
3
Views
1K
Spyro Ananiades
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Low temp issues
Replies
12
Views
945
Guest
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Brett_Roundy
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It's HUGE!
2
Replies
28
Views
2K
Steve Hilmer
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BBQ Barbarian?
Replies
16
Views
908
Albert Sanchez
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First Cook - some final questions
Replies
9
Views
622
Brad Carter
B
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