Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
J
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Bottling and Selling Sauce
Replies
4
Views
649
Jon Liberman
J
G
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Secure smoker probe to clip
Replies
2
Views
351
Guest
G
G
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Max Capacity of WSM?
Replies
8
Views
609
Jim Minion
Jim Minion
T
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soak the wood?
Replies
5
Views
493
Konrad Haskins
K
P
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A Beef Knuckle?
Replies
2
Views
880
Bruce Cook
Bruce Cook
DarrenC
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Culinary Institute of Smoke Cooking
Replies
16
Views
871
Chris Allingham
Chris Allingham
R
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problems getting high temps...
Replies
12
Views
750
Mike Drewery
M
G
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How to...add water...charcoal
Replies
5
Views
742
Guest
G
C
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Turkey Breast Prep
Replies
7
Views
545
Chris C.
C
T
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Found Source For Brisket in SE MI
Replies
4
Views
1K
Guest
G
T
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Dead wood okay to smoke with?
Replies
4
Views
4K
Trevor Blohm
T
B
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Pork Butts
Replies
13
Views
703
Bob H
B
D
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Video of my turkey smoke!
2
Replies
21
Views
1K
Daniel Israel
D
Matt Goin
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Commercial Grill brush?
Replies
1
Views
588
Jim_W
J
G
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Thinking about purchasing WSM but....
Replies
3
Views
423
Jim Minion
Jim Minion
G
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pork loin sirloin portion?
Replies
5
Views
605
Guest
G
P
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Sam's vs. Costco
Replies
2
Views
515
Tom Chilton
Tom Chilton
G
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first smoke
Replies
16
Views
696
Guest
G
S
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Maverick ET-7
Replies
1
Views
488
Doug D
Doug D
G
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Duck again
Replies
6
Views
858
Dave Lewis
D
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