Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
R
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Gloves for smoking
Replies
12
Views
2K
Jim Minion
Jim Minion
M
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pime rib cooking temps an ?s
Replies
6
Views
979
Guest
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G
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First Brisket - advice?
Replies
11
Views
694
Guest
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G
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Butt times?
Replies
2
Views
454
mattD
M
G
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whole new york
Replies
2
Views
670
Tom Raveret
T
G
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searching for wood chunks
Replies
9
Views
862
Guest
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G
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Still Smoking?
Replies
7
Views
791
Daniel Israel
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R
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How long is meat good for in the fridge?
Replies
9
Views
808
Jim C
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Jerry N.
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Why do we use water
Replies
10
Views
864
Doug D
Doug D
G
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Success with Flat Cut Brisket
Replies
2
Views
517
Sonny Jordan
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S
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Smoking a Pork Shoulder with skin on
Replies
2
Views
816
David Prince
D
J
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8# bone in turkey breast
Replies
7
Views
900
Doug D
Doug D
J
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!!! Keri C is a real gem !!!
Replies
2
Views
906
Jim_W
J
M
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Melted my Maverick transmitter
Replies
6
Views
954
Guest
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T
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Hard wood as fuel?
Replies
3
Views
582
Chris Allingham
Chris Allingham
M
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Baked Potatos
Replies
4
Views
688
Bernie
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G
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WSM success @ tgiving 03 !
Replies
7
Views
642
Bruce Bissonnette
Bruce Bissonnette
F
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Good turkey skin, but a little too sweet (long)
Replies
3
Views
551
Kirk J
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T
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Fried Taylor
Replies
1
Views
580
Richard Sterling
R
Jason M. Park
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"Greasy" Beef Ribs
Replies
4
Views
4K
Guest
G
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