Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
K
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20 Degrees, 3" Snow, & Brisket
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1
Views
618
Chris Allingham
Chris Allingham
G
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Empty water pan
Replies
19
Views
2K
Chris Allingham
Chris Allingham
G
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spiral sliced ham coating
Replies
12
Views
2K
Guest
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P
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Anyone smoke lamb?
Replies
6
Views
920
Guest
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K
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Brisket Cook Question
Replies
1
Views
576
Dennis Solin
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R
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Gloves for smoking
Replies
12
Views
2K
Jim Minion
Jim Minion
M
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pime rib cooking temps an ?s
Replies
6
Views
990
Guest
G
G
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First Brisket - advice?
Replies
11
Views
695
Guest
G
G
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Butt times?
Replies
2
Views
455
mattD
M
G
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whole new york
Replies
2
Views
675
Tom Raveret
T
G
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searching for wood chunks
Replies
9
Views
871
Guest
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G
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Still Smoking?
Replies
7
Views
842
Daniel Israel
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R
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How long is meat good for in the fridge?
Replies
9
Views
853
Jim C
J
Jerry N.
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Why do we use water
Replies
10
Views
871
Doug D
Doug D
G
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Success with Flat Cut Brisket
Replies
2
Views
523
Sonny Jordan
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S
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Smoking a Pork Shoulder with skin on
Replies
2
Views
823
David Prince
D
J
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8# bone in turkey breast
Replies
7
Views
914
Doug D
Doug D
J
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!!! Keri C is a real gem !!!
Replies
2
Views
906
Jim_W
J
M
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Melted my Maverick transmitter
Replies
6
Views
954
Guest
G
T
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Hard wood as fuel?
Replies
3
Views
616
Chris Allingham
Chris Allingham
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