Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
G
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Still Smoking?
Replies
7
Views
727
Daniel Israel
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R
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How long is meat good for in the fridge?
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9
Views
737
Jim C
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Jerry N.
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Why do we use water
Replies
10
Views
857
Doug D
Doug D
G
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Success with Flat Cut Brisket
Replies
2
Views
507
Sonny Jordan
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S
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Smoking a Pork Shoulder with skin on
Replies
2
Views
808
David Prince
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J
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8# bone in turkey breast
Replies
7
Views
840
Doug D
Doug D
J
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!!! Keri C is a real gem !!!
Replies
2
Views
902
Jim_W
J
M
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Melted my Maverick transmitter
Replies
6
Views
950
Guest
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T
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Hard wood as fuel?
Replies
3
Views
543
Chris Allingham
Chris Allingham
M
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Baked Potatos
Replies
4
Views
659
Bernie
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G
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WSM success @ tgiving 03 !
Replies
7
Views
569
Bruce Bissonnette
Bruce Bissonnette
F
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Good turkey skin, but a little too sweet (long)
Replies
3
Views
523
Kirk J
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T
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Fried Taylor
Replies
1
Views
566
Richard Sterling
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Jason M. Park
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"Greasy" Beef Ribs
Replies
4
Views
4K
Guest
G
G
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To Brine or not to brine?
2
Replies
20
Views
2K
Guest
G
G
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pork fresh picnic shank bone in
Replies
2
Views
631
Guest
G
J
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WSM smoken in the rain and cold. (long)
Replies
6
Views
702
Dennis Fraley
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D
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Here cow, cow, cow!
Replies
3
Views
712
David Munson
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G
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Smoked much longer than number of hrs recipe requires
Replies
5
Views
468
Guest
G
B
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Spare RIb prep
Replies
14
Views
2K
David Munson
D
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