Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Pork Jerky
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2
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518
Tony Weisse
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Tri-Tip portions
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2
Views
445
Chris Allingham
Chris Allingham
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Bent vent
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5
Views
995
Guest
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First time on WSM
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5
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419
Howard Barlow
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Practice Run
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6
Views
841
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whole turkey breast
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4
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421
Kirk J
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FYI for all you pork butt junkies... Sam's Club is back down to $.88 per lb...
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8
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477
Jim_W
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Amazing Coconut Charcoal
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4
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583
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Persimmon Wood
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1
Views
545
Doug Lax
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Need Help (ASAP)
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6
Views
612
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Turkey Temps
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1
Views
389
Doug D
Doug D
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Brisket Woes: 9 hour flats just don't make sense
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2
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423
Dale Groetsema
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windy in Seattle
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1
Views
399
Chris Allingham
Chris Allingham
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Kitchen scale recommendation?
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4
Views
694
Doug D
Doug D
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Turkey and Temperature Measurement
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1
Views
320
Doug D
Doug D
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Turkey
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3
Views
421
Guest
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Global knives
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8
Views
669
Sonny Jordan
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Rub for smoked turkey
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5
Views
803
Chris Estes
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Need a sharp knife
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7
Views
705
Guest
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Wish we had a chat room here..heeeey Chris!
Replies
5
Views
669
Chris Allingham
Chris Allingham
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