Smoking 2 pork picknics and a whole brisket in the rain and cold (40's) turned out to be a little interesting. Starting at 6am and pulling at 7pm the lid temp with all vents open 100% never got above 215-225. Charcoal pan heaping full and using the Minion method to start. The poor thing looked like the 'little engine that could' all day. producing clouds of steam. This was my first time using the brinkman charcoal (water) pan and maybe this had an effect.
After 10 hours when I gently stirred the charcoal, a hissing sound was very pronounce I found the charcoal pan was full of water right up to the bottom of the grate. In another couple of hours the water would have put the charcoal out!
Pork and brisket were at 175 when I stopped. The pork was fine but I had to foil and finish the brisket in the oven.
Anybody have any ideas for improving smoken in the rain?
Thanks.
After 10 hours when I gently stirred the charcoal, a hissing sound was very pronounce I found the charcoal pan was full of water right up to the bottom of the grate. In another couple of hours the water would have put the charcoal out!
Pork and brisket were at 175 when I stopped. The pork was fine but I had to foil and finish the brisket in the oven.
Anybody have any ideas for improving smoken in the rain?
Thanks.