Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Two Birds with one stone, err I mean WSM
Replies
1
Views
410
Doug D
Doug D
M
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Mr. Marco {long}
Replies
4
Views
541
Mike Provance
M
G
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Good Turkey Deals?
Replies
5
Views
839
Guest
G
R
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What are ABT's??
Replies
4
Views
1K
Tony Weisse
T
S
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Digital thermometer ???
Replies
5
Views
845
Steve Studley
S
K
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Thawing Chicken
Replies
4
Views
721
Guest
G
Jamieson S
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19.62 lb Honeysuckle White Turkey on
Replies
5
Views
814
Jeff Edvik
J
M
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WSM is too nice!
Replies
7
Views
585
Bob H
B
S
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Brinkman Charcoal Pan
Replies
5
Views
696
Kevin Taylor
K
Bruce Bissonnette
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Apple Brined Turkey
Replies
3
Views
981
Bruce Bissonnette
Bruce Bissonnette
G
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Smoking a BIG turkey
Replies
9
Views
1K
Doug D
Doug D
R
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Where to find woods for smoking?
Replies
9
Views
886
Ron F
R
J
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Too soon to buy a fresh turkey for T-Day?
Replies
6
Views
874
Chris Allingham
Chris Allingham
R
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cold smoking information.....
Replies
3
Views
451
Tony Weisse
T
M
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Norther blowin in and
Replies
3
Views
525
Mike Provance
M
S
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First burn question...
Replies
7
Views
657
Steve Studley
S
R
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turbinado sugar
Replies
9
Views
1K
Jim Minion
Jim Minion
J
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Polish sausage pork ribs!! again today...still dont know why...??
Replies
11
Views
864
TOM BAUER
T
M
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mustard/rub vs. rub
Replies
0
Views
430
Mike Provance
M
T
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Late night pull???
Replies
4
Views
639
Tom Barineau
T
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