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Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
S
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FYI for all you pork butt junkies... Sam's Club is back down to $.88 per lb...
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8
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534
Jim_W
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G
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Amazing Coconut Charcoal
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4
Views
643
Guest
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S
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Persimmon Wood
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1
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582
Doug Lax
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G
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Need Help (ASAP)
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6
Views
678
Guest
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D
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Turkey Temps
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1
Views
415
Doug D
Doug D
J
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Brisket Woes: 9 hour flats just don't make sense
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2
Views
447
Dale Groetsema
D
G
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windy in Seattle
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1
Views
422
Chris Allingham
Chris Allingham
R
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Kitchen scale recommendation?
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4
Views
2K
Doug D
Doug D
G
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Turkey and Temperature Measurement
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1
Views
341
Doug D
Doug D
G
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Turkey
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3
Views
448
Guest
G
D
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Global knives
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8
Views
751
Sonny Jordan
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G
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Rub for smoked turkey
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5
Views
1K
Chris Estes
C
G
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Need a sharp knife
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7
Views
811
Guest
G
J
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Wish we had a chat room here..heeeey Chris!
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5
Views
748
Chris Allingham
Chris Allingham
R
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22 pound turkey in a WSM?
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7
Views
746
Randy Parr
R
K
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cider vinegar question
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8
Views
765
Keri C
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G
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Brand New WSM
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4
Views
719
Guest
G
G
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Holiday Smoking
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4
Views
437
TOM BAUER
T
J
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Rust color residue in WSM after a cook!!!
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3
Views
844
Chris Allingham
Chris Allingham
R
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Cooking Spares
Replies
7
Views
554
Jim_W
J
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