Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Any suggestions on smoking wild pork...
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8
Views
928
Guest
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J
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Duration of Marination?
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4
Views
512
Jim_W
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R
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how much charcoal??
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4
Views
507
Kevin Taylor
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Source for Alder by mail
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1
Views
396
TOM BAUER
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AMAZING prices in Green Bay area
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4
Views
592
gary merrill (merrill)
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M
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Installing a Thermometer - What size probe?
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3
Views
500
Doug D
Doug D
G
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Kosher Turkey
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2
Views
504
Doug Lax
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J
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What are these silly ratings?
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1
Views
378
Doug D
Doug D
G
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sliced ham and ribs for tailgate
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12
Views
781
Guest
G
D
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Thighs and Breast
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4
Views
500
Chris Allingham
Chris Allingham
G
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Wood chunks for flavoring questions
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3
Views
511
Jim Minion
Jim Minion
R
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overnight smoking...
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11
Views
772
Tony Weisse
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G
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WSM
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5
Views
610
Don Miller
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Bruce Bissonnette
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Why Not Cook....?
Replies
1
Views
339
Clay J
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G
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Source for wood chunks?
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9
Views
690
Doug Lax
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R
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some general questions
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11
Views
1K
Paul G.
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butt cook at work this friday....need some advice!!!
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12
Views
631
Jim_W
J
G
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Chicken Doneness
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4
Views
856
Mark Welte
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J
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Temp problems
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3
Views
515
John Mason
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S
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"How to Smoke Self Basting Turkey": questions
Replies
1
Views
784
Doug D
Doug D
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