Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
F
  • Locked
Butt question
Replies
9
Views
590
Paul G.
P
G
  • Locked
First overnight: Observations & Questions
Replies
8
Views
532
Dave Lewis
D
G
  • Locked
Two Turkeys ?
Replies
1
Views
544
Doug D
Doug D
R
  • Locked
Trimming Spare's
Replies
8
Views
818
Russ Hazzon
R
G
  • Locked
Lost temp overnight, Lost meat?
Replies
4
Views
505
Russ Hazzon
R
J
  • Locked
Help! Gotta cook spareribs for father-in-law 2morrow!! question!
Replies
10
Views
803
Jim Minion
Jim Minion
B
  • Locked
Any suggestions on smoking wild pork...
Replies
8
Views
943
Guest
G
J
  • Locked
Duration of Marination?
Replies
4
Views
519
Jim_W
J
R
  • Locked
how much charcoal??
Replies
4
Views
514
Kevin Taylor
K
G
  • Locked
Source for Alder by mail
Replies
1
Views
401
TOM BAUER
T
G
  • Locked
AMAZING prices in Green Bay area
Replies
4
Views
638
gary merrill (merrill)
G
M
  • Locked
Installing a Thermometer - What size probe?
Replies
3
Views
508
Doug D
Doug D
G
  • Locked
Kosher Turkey
Replies
2
Views
510
Doug Lax
D
J
  • Locked
What are these silly ratings?
Replies
1
Views
387
Doug D
Doug D
G
  • Locked
sliced ham and ribs for tailgate
Replies
12
Views
797
Guest
G
D
  • Locked
Thighs and Breast
Replies
4
Views
544
Chris Allingham
Chris Allingham
G
  • Locked
Wood chunks for flavoring questions
Replies
3
Views
518
Jim Minion
Jim Minion
R
  • Locked
overnight smoking...
Replies
11
Views
801
Tony Weisse
T
G
  • Locked
WSM
Replies
5
Views
661
Don Miller
D
Bruce Bissonnette
  • Locked
Why Not Cook....?
Replies
1
Views
344
Clay J
C
You must log in or register to post here.

 

Back
Top