Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
J
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Polder "Instant" Thermometer
Replies
4
Views
517
Jim Minion
Jim Minion
G
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Selling BBQ Sauces
Replies
6
Views
871
Jon Liberman
J
D
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Price of meat
2
Replies
22
Views
2K
Guest
G
G
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Critters
Replies
2
Views
411
Guest
G
S
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Crikey, what have I gotten myself into...
Replies
12
Views
2K
Jason M. Park
Jason M. Park
F
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Butt question
Replies
9
Views
636
Paul G.
P
G
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First overnight: Observations & Questions
Replies
8
Views
541
Dave Lewis
D
G
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Two Turkeys ?
Replies
1
Views
544
Doug D
Doug D
R
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Trimming Spare's
Replies
8
Views
868
Russ Hazzon
R
G
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Lost temp overnight, Lost meat?
Replies
4
Views
505
Russ Hazzon
R
J
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Help! Gotta cook spareribs for father-in-law 2morrow!! question!
Replies
10
Views
881
Jim Minion
Jim Minion
B
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Any suggestions on smoking wild pork...
Replies
8
Views
951
Guest
G
J
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Duration of Marination?
Replies
4
Views
525
Jim_W
J
R
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how much charcoal??
Replies
4
Views
518
Kevin Taylor
K
G
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Source for Alder by mail
Replies
1
Views
403
TOM BAUER
T
G
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AMAZING prices in Green Bay area
Replies
4
Views
651
gary merrill (merrill)
G
M
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Installing a Thermometer - What size probe?
Replies
3
Views
517
Doug D
Doug D
G
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Kosher Turkey
Replies
2
Views
514
Doug Lax
D
J
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What are these silly ratings?
Replies
1
Views
387
Doug D
Doug D
G
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sliced ham and ribs for tailgate
Replies
12
Views
799
Guest
G
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