Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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I just have to say it..... I LOVE MY WSM!
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8
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527
Guest
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G
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Need help (unrelated but)
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1
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410
Guest
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G
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Winter Charcoal Sources
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6
Views
445
Lee Reiser
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G
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ribs, minion method, too much smoke
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7
Views
1K
Guest
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K
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HELP! Salmon smell in cast iron skillet!
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11
Views
6K
Guest
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G
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How doth the chimney glow
2
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27
Views
1K
Don Miller
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pulled pork, ribs, and turkey
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7
Views
522
Dwain Gleason
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What's with the waterpan broohaha?
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7
Views
506
Jim Langford
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G
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Chime in Jim.....Minion method
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1
Views
363
Jim Minion
Jim Minion
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BBQ - Boston area
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2
Views
468
Guest
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D
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Need competition advice
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6
Views
755
Mark Welte
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rubs in the FoodSaver
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5
Views
2K
Wesley S
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J
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Anyone goin' to Lynchburg next weekend?
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4
Views
432
Sonny Jordan
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G
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No more Kettle
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7
Views
501
Guest
G
J
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Bisket smoke - PICTURES
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8
Views
556
Jim Clay
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G
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Pork butt in a bag
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4
Views
660
Guest
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R
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Venison Jerky
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3
Views
572
Doug D
Doug D
J
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Is MasterCook ver 7. a good prgm?
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7
Views
539
Jim_W
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K
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Chuck Times......again
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4
Views
446
Chris Allingham
Chris Allingham
G
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vent adjustment?
Replies
3
Views
442
Dave Lewis
D
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