Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Cooking St. Louis cuts with Baby Backs
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2
Views
358
Randy Parr
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Smoked a whole turkey breast and half breast
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2
Views
3K
Dennis Fraley
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Rack Overload !
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16
Views
827
Bill Harvey
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Overnight with lump
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1
Views
386
Jim Knight
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1st Brisket Tonight
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4
Views
499
Rob Provost
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Another newbie question
Replies
10
Views
734
Howard Barlow
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BRITU Pictures
Replies
4
Views
480
Dan Bond
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Removing salt from recipies
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4
Views
426
Russ Hazzon
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Chris Allingham
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Your most disastrous cook?
Replies
16
Views
1K
Jason M. Park
Jason M. Park
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Wood Source for ya.
Replies
1
Views
438
Guest
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It can't be this easy.....
Replies
7
Views
821
Jim Knight
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Brisket Flavor - How to Improve
Replies
5
Views
1K
Jim Minion
Jim Minion
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A few questions about Boston Butts..
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14
Views
872
Guest
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Curing and smoking a fresh ham...
Replies
6
Views
622
Mike Force
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Kingsmoke question
Replies
4
Views
454
Jim Knight
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Report First Lump Test
Replies
3
Views
486
Robert Bell
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WSM Arrives.
Replies
4
Views
396
Wesley S
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Gander Mountain - wood source???
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2
Views
467
Dennis Haner
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MSG substitute?
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3
Views
775
Robert Bell
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Best Chicken I've ever cooked!
Replies
5
Views
645
Rick S
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