Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
G
  • Locked
Pork shouder prep
Replies
3
Views
449
Jim Minion
Jim Minion
R
  • Locked
2nd disappointment with Costco meat...almost
Replies
3
Views
515
Chris Allingham
Chris Allingham
G
  • Locked
Need help with timing - long
Replies
7
Views
445
Guest
G
G
  • Locked
Brisket = Corn Beef
Replies
7
Views
773
Guest
G
C
  • Locked
Some pictures of Pork up - Beef down
Replies
1
Views
519
Doug D
Doug D
G
  • Locked
NEWBIE/buffalo question
Replies
3
Views
450
Jim Minion
Jim Minion
T
  • Locked
Mr. Brown to Visit on Saturday
Replies
14
Views
1K
Tony Weisse
T
J
  • Locked
Hats off to Jim Minion !!!
Replies
2
Views
484
Bob H
B
B
  • Locked
First Cook this weekend
2
Replies
30
Views
2K
Bob H
B
J
  • Locked
Need directions to "Lets Cook" by Chris
Replies
1
Views
539
Keri C
K
M
  • Locked
can a boston butt be too tender
Replies
5
Views
448
Jim Clay
J
G
  • Locked
Meat Thermometer Probes Effecting Temps
Replies
1
Views
389
Fred S
F
J
  • Locked
First cook on my first WSM yesterday and...
Replies
4
Views
537
Chris Allingham
Chris Allingham
C
  • Locked
Pork up-Beef down
Replies
3
Views
497
Jim Minion
Jim Minion
T
  • Locked
Smoking With Sand??
Replies
8
Views
2K
Sam Goller
S
G
  • Locked
How could this happen?
Replies
6
Views
690
Guest
G
G
  • Locked
I sodomized a chicken and threw it on the grill......
Replies
1
Views
528
Dennis Fraley
D
G
  • Locked
Alternatives to WSM?
Replies
16
Views
9K
Guest
G
G
  • Locked
smoked goose
Replies
3
Views
653
Randy Parr
R
R
  • Locked
To turn or not to turn ribs....IMHO
Replies
3
Views
569
Keri C
K
You must log in or register to post here.

 

Back
Top