Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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I'm sure it's too late.......
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5
Views
648
Kirk J
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Don't know why I worry....
Replies
0
Views
356
Kirk J
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First Try At Ribs
Replies
5
Views
535
Russ Hazzon
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WSM cooking too hot
Replies
7
Views
720
Russ Hazzon
R
B
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First Go-Round
Replies
4
Views
706
Dennis Fraley
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Shipping Damage
Replies
9
Views
658
Guest
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Temp Problem
Replies
5
Views
761
Guest
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D
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Brined Skirt or Flank Steak?
Replies
0
Views
415
Danny Hardesty
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Anyone smoke ducks?
Replies
4
Views
830
Julian Wu
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K
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Butt & Flat Combo Cook ?
Replies
2
Views
535
Bruce Bissonnette
Bruce Bissonnette
G
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WSM operation w/o pan
Replies
10
Views
889
Guest
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G
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Adding more wood to the fire
Replies
4
Views
526
Guest
G
S
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Am I a bad person?
Replies
5
Views
732
Guest
G
C
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Thermo probe placement?
Replies
5
Views
814
Keri C
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Turkey Sandwiches
Replies
5
Views
693
David Prince
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R
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1st Brisket -- success!!
Replies
6
Views
463
Rob Provost
R
J
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Best and easiest banana pudding you've ever had!!
Replies
2
Views
1K
Jim Clay
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Chris' Meatloaf
Replies
2
Views
727
Bob Marlatt
B
K
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Big Brisket Questions
Replies
3
Views
441
Kirk J
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R
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First disappointment with Costco's meat
Replies
9
Views
638
Billm
B
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