Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Rosemary Wood for Smoking
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3
Views
3K
Randy Parr
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Big Brown Truck Delivered Twins
Replies
12
Views
963
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Beginner of all beginners
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10
Views
625
Bruce Bissonnette
Bruce Bissonnette
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Boiled Eggs
Replies
3
Views
724
Jim Beauchamp (Smokin Jim)
Jim Beauchamp (Smokin Jim)
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What to do first?
Replies
14
Views
656
Guest
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First Butt On WSM
Replies
9
Views
597
Wayne Sizemore
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Cooker Capacity Question
Replies
5
Views
528
Doug D
Doug D
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Split beef back ribs
Replies
0
Views
320
Tony Weisse
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Temperature
Replies
3
Views
425
Bruce Bissonnette
Bruce Bissonnette
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pulled pork
Replies
6
Views
552
Bill Hays
Bill Hays
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Tale of a brisket and two newbies
Replies
1
Views
445
Chris Allingham
Chris Allingham
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pot roast bark?
Replies
3
Views
1K
Kevin Taylor
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Plateau in Chuck Roast
Replies
5
Views
1K
Kevin Taylor
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Coleman 5 Day cooler...
Replies
1
Views
438
Kevin Taylor
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butt smoke using Minion Method question?
Replies
3
Views
614
Bill Hays
Bill Hays
Jim Beauchamp (Smokin Jim)
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Lump charcoal
Replies
6
Views
619
Fred S
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Turkey in WSM?
Replies
16
Views
1K
Guest
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Help!!
Replies
4
Views
389
Guest
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Good price on WSM
Replies
3
Views
494
Guest
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Pork Shoulder Picnic
Replies
4
Views
784
Sonny Jordan
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