Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
C
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Cooking method
Replies
3
Views
556
Russ Hazzon
R
B
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What went wrong?
Replies
11
Views
831
Randy Parr
R
G
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May have stumbled onto something great
Replies
3
Views
470
Russ Hazzon
R
T
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Enhanced or past pull date???
Replies
3
Views
513
TOM BAUER
T
W
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Mmmm...Ribs!
Replies
1
Views
431
Russ Hazzon
R
G
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Hey guys.....I need help with my first PIG ROAST!
Replies
5
Views
762
Wayne Sizemore
W
R
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Maverick ET-7 Extra probes?
Replies
1
Views
636
Doug D
Doug D
R
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trimmed flat only Brisket
Replies
6
Views
766
Robert Bell
R
K
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Ribs too salty
Replies
8
Views
4K
Keith Wittman
K
G
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first cook, first brisket--partial smashing success
Replies
1
Views
405
Chris Allingham
Chris Allingham
G
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new wsm/how much is too much?
Replies
8
Views
776
Chris Allingham
Chris Allingham
K
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I'm sure it's too late.......
Replies
5
Views
671
Kirk J
K
K
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Don't know why I worry....
Replies
0
Views
365
Kirk J
K
T
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First Try At Ribs
Replies
5
Views
630
Russ Hazzon
R
G
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WSM cooking too hot
Replies
7
Views
851
Russ Hazzon
R
B
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First Go-Round
Replies
4
Views
757
Dennis Fraley
D
T
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Shipping Damage
Replies
9
Views
827
Guest
G
G
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Temp Problem
Replies
5
Views
854
Guest
G
D
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Brined Skirt or Flank Steak?
Replies
0
Views
459
Danny Hardesty
D
G
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Anyone smoke ducks?
Replies
4
Views
897
Julian Wu
J
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