Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Hey guys.....I need help with my first PIG ROAST!
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5
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736
Wayne Sizemore
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Maverick ET-7 Extra probes?
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1
Views
626
Doug D
Doug D
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trimmed flat only Brisket
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6
Views
734
Robert Bell
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K
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Ribs too salty
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8
Views
4K
Keith Wittman
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first cook, first brisket--partial smashing success
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1
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399
Chris Allingham
Chris Allingham
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new wsm/how much is too much?
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8
Views
723
Chris Allingham
Chris Allingham
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I'm sure it's too late.......
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5
Views
657
Kirk J
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Don't know why I worry....
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0
Views
360
Kirk J
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First Try At Ribs
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5
Views
592
Russ Hazzon
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WSM cooking too hot
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7
Views
786
Russ Hazzon
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First Go-Round
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4
Views
742
Dennis Fraley
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Shipping Damage
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9
Views
754
Guest
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Temp Problem
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5
Views
812
Guest
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Brined Skirt or Flank Steak?
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0
Views
442
Danny Hardesty
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Anyone smoke ducks?
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4
Views
883
Julian Wu
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Butt & Flat Combo Cook ?
Replies
2
Views
544
Bruce Bissonnette
Bruce Bissonnette
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WSM operation w/o pan
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10
Views
895
Guest
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Adding more wood to the fire
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4
Views
537
Guest
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Am I a bad person?
Replies
5
Views
741
Guest
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Thermo probe placement?
Replies
5
Views
862
Keri C
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