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Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Soaked Wood Or Dry?
Replies
8
Views
1K
Bruce Bissonnette
Bruce Bissonnette
R
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BBQ Wood Source - now what?
Replies
11
Views
1K
Dennis Fraley
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G
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Brand new WSM on the way from Amazon
Replies
6
Views
577
Chris Allingham
Chris Allingham
D
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BRITU PICS
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3
Views
537
Russ Hazzon
R
G
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brisket size questions
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2
Views
505
Rich G
Rich G
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smoking chicken
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3
Views
643
Guest
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G
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Smoke/Wood problem -- or?
Replies
1
Views
449
Jim Minion
Jim Minion
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Pork Butt doneness?
Replies
11
Views
16K
Paul G.
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G
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What's your perfect menu?
Replies
2
Views
422
Konrad Haskins
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G
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removing bark?
Replies
6
Views
852
Randy Parr
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J
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need a goog BBQ sauce recipe to finish my pork butt
Replies
3
Views
549
Guest
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T
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What Temperature for Pork Ribs?
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2
Views
439
Tom K.
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D
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Where to get a good brisket?
Replies
17
Views
1K
Danny Hardesty
D
G
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Cooking St. Louis cuts with Baby Backs
Replies
2
Views
382
Randy Parr
R
D
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Smoked a whole turkey breast and half breast
Replies
2
Views
3K
Dennis Fraley
D
G
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Rack Overload !
Replies
16
Views
876
Bill Harvey
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G
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Overnight with lump
Replies
1
Views
424
Jim Knight
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G
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1st Brisket Tonight
Replies
4
Views
528
Rob Provost
R
D
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Another newbie question
Replies
10
Views
781
Howard Barlow
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BRITU Pictures
Replies
4
Views
507
Dan Bond
D
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