G
Guest
Guest
Now that the temp is dropping outside, how do you keep the temp stable or actually raise it?
I smoked some ribs yesterday and had a hard time keeping the temp in the 225 - 250 range. It was 57 degrees outside with a breeze. I had about 12lb of charcoal in the smoker and had all three vents wide open and was hovering around 215. Any advice is most appreciated. Thanks in advance.
Jr
I smoked some ribs yesterday and had a hard time keeping the temp in the 225 - 250 range. It was 57 degrees outside with a breeze. I had about 12lb of charcoal in the smoker and had all three vents wide open and was hovering around 215. Any advice is most appreciated. Thanks in advance.
Jr