Mike, we always brine our turkeys before frying. No problems a'tall.
I rinse them well after removing from the brining bags, pat them dry inside and out with a towel, and let them sit out on a rack for 45 minutes or so before frying them, patting them dry inside and out once more right before they go in the pot.
Keri C
Smokin on Tulsa Time
I rinse them well after removing from the brining bags, pat them dry inside and out with a towel, and let them sit out on a rack for 45 minutes or so before frying them, patting them dry inside and out once more right before they go in the pot.
Keri C
Smokin on Tulsa Time