Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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tri-tip vs. sirloin tip roast ...
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11
Views
73K
Jim Minion
Jim Minion
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New Pan Ordered Old one?
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5
Views
752
Bob Marlatt
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D
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What is a "pork cushion" cut?
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2
Views
506
Jim Minion
Jim Minion
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Brisket experts: Tips on handling assorted flats?
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5
Views
516
a galarneau
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T
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ET-73
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4
Views
573
Guest
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mopping a "wet rub" brisket?
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1
Views
548
Bruce Cook
Bruce Cook
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Chicken and Ribs
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2
Views
422
Doug D
Doug D
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Sliced Beef Sandwiches?
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3
Views
561
Chris Allingham
Chris Allingham
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thermometers
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3
Views
694
Guest
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G
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smoking young chickens
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2
Views
639
Guest
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Chicken on the throne
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2
Views
641
Dennis Fraley
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Questions about a dry chuck roast
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3
Views
407
Guest
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S
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Where can I found the Et-73 available to Canada
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3
Views
491
Larry D.
Larry D.
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What did I buy, baby's or spares?
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5
Views
695
Guest
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G
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Rosemary Wood for Smoking
Replies
3
Views
3K
Randy Parr
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W
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Big Brown Truck Delivered Twins
Replies
12
Views
1K
Guest
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Beginner of all beginners
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10
Views
850
Bruce Bissonnette
Bruce Bissonnette
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Boiled Eggs
Replies
3
Views
884
Jim Beauchamp (Smokin Jim)
Jim Beauchamp (Smokin Jim)
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What to do first?
Replies
14
Views
721
Guest
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W
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First Butt On WSM
Replies
9
Views
659
Wayne Sizemore
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