Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Dumb Question
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3
Views
540
Guest
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Brett_Roundy
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wood and stuff
Replies
3
Views
452
Jim Minion
Jim Minion
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Spices & Chiles
Replies
0
Views
347
Don Miller
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Brisket Question
Replies
5
Views
354
Doug D
Doug D
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temp control
Replies
3
Views
549
Jim Minion
Jim Minion
B
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Keeping ribs warm
Replies
4
Views
2K
Barry
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T
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Beef chuck pot roast
Replies
11
Views
988
Dennis Fraley
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People who don't like smoke flavor?
Replies
7
Views
4K
Konrad Haskins
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30 Degrees of Separation
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7
Views
978
Paul G.
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Another first brisket
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0
Views
298
Guest
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L
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How Long For Pork Butt
Replies
8
Views
1K
lewjeff
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Use for briskett leftovers?
Replies
15
Views
792
Jim Clay
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Rob B.
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"Renowned Mr. Brown" and enhanced meat & results
Replies
7
Views
992
Dennis Fraley
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G
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finding a wsm locally???
Replies
3
Views
416
Guest
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D
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rib cook..apple or cherry?
Replies
4
Views
477
Preston Davenport
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Brett_Roundy
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WSM on a wood deck
Replies
4
Views
687
Ed Jones
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first cook on bullet
Replies
7
Views
608
Jim Clay
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G
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Pleased with WSM!
Replies
4
Views
474
Jim Clay
J
G
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SOS! HELP!
Replies
7
Views
503
Jim Clay
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J
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6.3 lb brisket on for 6 hours already at 187!!??
Replies
6
Views
756
Jim Clay
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