Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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How much to get?
Replies
8
Views
579
Charles Chance
C
G
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1st attempt at pulled pork
Replies
6
Views
871
Rob B.
Rob B.
G
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upper and lower grate temps
Replies
4
Views
672
Barry
B
G
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Spares at high altitude, first try
Replies
4
Views
860
Clay J
C
Bruce Bissonnette
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Daytime Pork Butt & Brisket
Replies
3
Views
394
Barry
B
A
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Mesquite & Pecan for BRITU
Replies
2
Views
522
Jim Minion
Jim Minion
K
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Burnt Ends...how?
Replies
1
Views
570
Sam Goller
S
T
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3lb pork butt cooking time?
Replies
5
Views
9K
Tommy Davis
T
M
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Thermometer Question
Replies
3
Views
582
Guest
G
J
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cryovac sell by dates?? (baby-backs)
Replies
5
Views
606
John Griffin
J
D
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Use of the "Texas Crutch" (foil) on pork butt
Replies
9
Views
20K
John Mason
J
J
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spray bottle?
Replies
9
Views
702
Guest
G
G
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Is it possible to smoke a corned beef?
Replies
3
Views
453
Guest
G
S
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Meat prep night before smoking?
Replies
13
Views
3K
Bill Harvey
B
R
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Failure - 3-2-1 with Baby Backs
Replies
10
Views
636
Rob Provost
R
T
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ABT
Replies
6
Views
891
Dave Lewis
D
B
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Barbecue station on sale at Walmart
Replies
0
Views
530
Barry McCorkle
B
G
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New WSM
Replies
1
Views
350
Guest
G
G
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1st Pastrami
Replies
1
Views
362
Doug D
Doug D
G
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First smoke in new WSM - Thanks to all!
Replies
2
Views
344
Sonny Jordan
S
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