Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
G
  • Locked
Thanks! and a good result...
Replies
0
Views
401
Guest
G
G
  • Locked
Is turning baby backs necessary?
Replies
2
Views
412
Doug D
Doug D
G
  • Locked
Country Style Ribs
Replies
9
Views
983
Guest
G
G
  • Locked
Help! Do I need to add more hot briquettes?
Replies
3
Views
460
Dennis Fraley
D
G
  • Locked
Mounting ET-3
Replies
7
Views
745
Russ Hazzon
R
G
  • Locked
Holding BRITU question
Replies
7
Views
766
Harry Smith
H
G
  • Locked
BRITU fire-starting method
Replies
4
Views
547
Frank M
F
G
  • Locked
Weber water pan
Replies
1
Views
398
Tony Weisse
T
G
  • Locked
Any problem with smaller wood chunks?
Replies
9
Views
771
Dennis Fraley
D
D
  • Locked
1st try with spares
Replies
2
Views
685
Rich G
Rich G
D
  • Locked
cooking time with Minion method
Replies
10
Views
827
Jim Minion
Jim Minion
C
  • Locked
Problem with first butt
Replies
3
Views
588
Jim Minion
Jim Minion
H
  • Locked
Rib Rack or Flat?
Replies
1
Views
722
Konrad Haskins
K
G
  • Locked
WOOOOHOOO!!! THANK YOU THANK YOU THANK YOU!!
Replies
2
Views
355
Guest
G
G
  • Locked
Water Pan is dry
Replies
2
Views
483
Guest
G
D
  • Locked
Kingsford on Sale at Home Depot
Replies
8
Views
885
Jeff Edvik
J
G
  • Locked
Brisket-BRITU question
Replies
8
Views
624
Dennis Fraley
D
D
  • Locked
Brisket ?
Replies
6
Views
793
Jim Minion
Jim Minion
G
  • Locked
Need info on the "foil" method for Fridays smoke and using skewers??
Replies
2
Views
836
Guest
G
Matt Goin
  • Locked
Shipping Smoked Meat to Family
Replies
1
Views
466
Chris Allingham
Chris Allingham
You must log in or register to post here.

 

Back
Top