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Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Beef Rib Roast - Prime Rib
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10
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1K
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persimmon wood
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3
Views
775
Guest
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first smoke
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3
Views
446
Doug D
Doug D
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Bone-in vs. Bone-out Turkey Breast
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3
Views
714
Dennis Fraley
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First WSM - beginner questions
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4
Views
464
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Ideal wood combo for baby-backs?
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12
Views
674
Chris Allingham
Chris Allingham
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How to avoid over-smoking
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2
Views
661
Jim Minion
Jim Minion
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It's my birthday today and...
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7
Views
615
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New WSM
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9
Views
535
Kevin Taylor
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Using a Charcoal Chimney
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3
Views
642
Doug D
Doug D
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Question
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15
Views
877
Sonny Jordan
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Fatback on brisket flat
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2
Views
572
Jon Liberman
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Cooked Salmon fishy smell evern after cook!
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10
Views
10K
Dennis Fraley
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Sample Excel spread sheet
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1
Views
443
Chris Allingham
Chris Allingham
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Dumb Question
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3
Views
570
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Brett_Roundy
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wood and stuff
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3
Views
487
Jim Minion
Jim Minion
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Spices & Chiles
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0
Views
369
Don Miller
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Brisket Question
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5
Views
390
Doug D
Doug D
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temp control
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3
Views
611
Jim Minion
Jim Minion
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Keeping ribs warm
Replies
4
Views
2K
Barry
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