Double Duty Smoker (PICS)

[Dan Bond]

Used smoker tonight as a grill to do a drunken chicken. Stablized the smoker at about 325* and 1.5 hours later some really good chicken. Used apple and cherry as my smoke wood. Kingsford charcoal and 30 coals on each side using indirect cooking.

http://www.ImageHosting.com/images/bondo/Cnv0041.jpg

 

[Doug D]

A picture is worth a thousand words, no? Looks great-- 325-350 is the way to go.

 

[David Prince]

THAT is a good looking bird/infopop/emoticons/icon_smile.gif

have not tried beer can chicken yet, maybe soon.

 

[Mike Chavez]

Just can't beat a good beer butt chicken. You talk about getting raves from the crowd. I like to do mine on my 28" el cheapo kettle. I can get 4 of those bad boy's on it.