Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Smoking Fish...smell afterwards????
Replies
3
Views
674
Sam Goller
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Effect of wind
Replies
1
Views
355
Dennis Haner
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Matt Goin
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I saw Heaven today!!
Replies
12
Views
732
Doug D
Doug D
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Super Basic questions about WSM cooling
Replies
6
Views
587
Guest
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M
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Variations on BRITU
Replies
3
Views
533
Don Miller
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K
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Long Cook Vent Tech Help
Replies
5
Views
429
Guest
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T
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Chuck Roll
Replies
9
Views
656
Tom Raveret
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Matt Goin
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PORK BUTT ALL NIGHTER?
Replies
11
Views
669
Rob B.
Rob B.
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Butts in Chicago?
Replies
7
Views
946
Dennis Fraley
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Any Trout Advice?
Replies
1
Views
466
Rob B.
Rob B.
D
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tapping/adding coals
Replies
2
Views
460
David Prince
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P
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Great tool for flipping meat
Replies
5
Views
657
Ines Burriola
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G
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cook at 200 F?
Replies
7
Views
641
Guest
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D
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all night cook by meat idiot
Replies
2
Views
379
Guest
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D
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How do you clean your WSM ?
Replies
8
Views
791
Jim Piesik
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J
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Perfect brisket...my first. Has anyone tried this?
Replies
2
Views
449
Jim Clay
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Rib problems
Replies
6
Views
604
Jim Clay
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Unusual woods for smoking
Replies
2
Views
869
Dennis Fraley
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Matt Goin
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I want to publish a cook book
Replies
12
Views
928
Guest
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C
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Re-Heating Pulled Pork ??
Replies
6
Views
612
Carl F.
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