Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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BRITU rub for chicken?
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1
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432
Jim Minion
Jim Minion
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Wood Decks
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9
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713
David Prince
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Anyone trim their baby backs?
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0
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332
Geoff U.
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Smoking Brisket in Foiled Pan
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4
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468
Jeff Edvik
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Rob B.
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Spare Rib Yields?
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4
Views
927
Jim Knight
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anyone ever cook without rub?
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9
Views
642
Konrad Haskins
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Help - Moral dilemma
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3
Views
526
Keri C
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Brisket and Baby back
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1
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446
Mark Etheridge
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1st Try with Minion Method - A Disaster!
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12
Views
682
Guest
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Desperately need advice...
2
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28
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1K
Guest
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mixing wood
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5
Views
704
John Mason
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Nut Allergy
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3
Views
535
Guest
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How long to cook 6-10 spare slabs?
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4
Views
394
Barry
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Prickly ash?
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0
Views
377
Tony Weisse
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Crispy Chicken Skin on WSM?
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5
Views
4K
Jim Piesik
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Internal temperature of Brisket
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3
Views
739
Matt Goin
Matt Goin
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Successful run!
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7
Views
583
Daniel Israel
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Minion Method on a non-bullet?
2
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23
Views
1K
Wesley S
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Newbee here. Hope I did it right!
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10
Views
697
Clay J
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Family pack of Country Style Spareribs
2
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29
Views
2K
Dennis Fraley
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