Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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advice for next cook
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14
Views
982
Jon Liberman
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J
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Cooking a brisket right now! Have a ?
Replies
6
Views
506
Jim Clay
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J
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chili on the WSM?
Replies
1
Views
703
Kevin Taylor
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G
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New addiction!
Replies
5
Views
568
Guest
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Whole Hog -- Hawaiian Style, underground.
Replies
7
Views
805
Henry Joe Peterson
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G
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Alton Brown Terra Cotta Smoker
Replies
11
Views
3K
Guest
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G
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BRITU rub for chicken?
Replies
1
Views
438
Jim Minion
Jim Minion
G
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Wood Decks
Replies
9
Views
727
David Prince
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G
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Anyone trim their baby backs?
Replies
0
Views
338
Geoff U.
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Smoking Brisket in Foiled Pan
Replies
4
Views
476
Jeff Edvik
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Rob B.
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Spare Rib Yields?
Replies
4
Views
985
Jim Knight
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D
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anyone ever cook without rub?
Replies
9
Views
700
Konrad Haskins
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T
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Help - Moral dilemma
Replies
3
Views
533
Keri C
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G
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Brisket and Baby back
Replies
1
Views
456
Mark Etheridge
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1st Try with Minion Method - A Disaster!
Replies
12
Views
692
Guest
G
G
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Desperately need advice...
2
Replies
28
Views
1K
Guest
G
G
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mixing wood
Replies
5
Views
719
John Mason
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A
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Nut Allergy
Replies
3
Views
544
Guest
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B
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How long to cook 6-10 spare slabs?
Replies
4
Views
402
Barry
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Prickly ash?
Replies
0
Views
383
Tony Weisse
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