Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Help with first brisket, please!
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18
Views
1K
Dennis Fraley
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Salvaging tough ribs
Replies
2
Views
1K
Jim Minion
Jim Minion
J
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Johnsonville Brats?
Replies
13
Views
2K
Jason M. Park
Jason M. Park
G
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Small Chuck Roast Question
Replies
4
Views
626
Kevin Taylor
K
D
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advice for next cook
Replies
14
Views
984
Jon Liberman
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J
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Cooking a brisket right now! Have a ?
Replies
6
Views
508
Jim Clay
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J
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chili on the WSM?
Replies
1
Views
703
Kevin Taylor
K
G
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New addiction!
Replies
5
Views
568
Guest
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H
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Whole Hog -- Hawaiian Style, underground.
Replies
7
Views
817
Henry Joe Peterson
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Alton Brown Terra Cotta Smoker
Replies
11
Views
3K
Guest
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G
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BRITU rub for chicken?
Replies
1
Views
442
Jim Minion
Jim Minion
G
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Wood Decks
Replies
9
Views
808
David Prince
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Anyone trim their baby backs?
Replies
0
Views
342
Geoff U.
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Smoking Brisket in Foiled Pan
Replies
4
Views
480
Jeff Edvik
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Rob B.
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Spare Rib Yields?
Replies
4
Views
992
Jim Knight
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D
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anyone ever cook without rub?
Replies
9
Views
744
Konrad Haskins
K
T
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Help - Moral dilemma
Replies
3
Views
536
Keri C
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G
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Brisket and Baby back
Replies
1
Views
457
Mark Etheridge
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1st Try with Minion Method - A Disaster!
Replies
12
Views
703
Guest
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G
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Desperately need advice...
2
Replies
28
Views
2K
Guest
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