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Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
P
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cooking spare ribs tomorrow
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6
Views
503
Barry
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B
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Pork Spareribs a hug success!!!!
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3
Views
594
Barry
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M
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Advice needed about chuck
Replies
7
Views
617
Dennis Solin
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Rob B.
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Questions for BBQ Concessioners
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2
Views
474
BrockinFLA
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G
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Last Pork Shoulder Question - Really!
Replies
3
Views
401
Guest
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D
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4.5lb pork shoulder in right now!
2
Replies
21
Views
1K
Daniel Stoltzfus
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I
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In the words of the old Jedi Master...........
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2
Views
620
Dennis Fraley
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I
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Would I be a traitor ?
Replies
8
Views
557
Paul G.
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D
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BBQ - Best fresh or next day ?
Replies
6
Views
751
Rob B.
Rob B.
R
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Skinless stuffed chicken thighs -- HELP!
Replies
3
Views
667
Kevin Taylor
K
Matt Goin
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cleaning leather welding gloves?
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4
Views
2K
Ines Burriola
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T
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Door stuck
Replies
1
Views
456
Guest
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T
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beer can chicken
Replies
0
Views
458
Tom Raveret
T
T
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My Turn!
Replies
12
Views
798
Tony Weisse
T
G
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Brisket for 87 cents?
Replies
5
Views
535
Guest
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G
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Atkins Lo Carb Diet and WSM
Replies
7
Views
1K
Mac_D
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G
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Max temp in a Bullet
Replies
5
Views
561
Dennis Solin
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D
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1st chicken cook
Replies
2
Views
490
Paul G.
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G
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Two more shoulder questions - Thanks for your patience!
Replies
3
Views
617
Guest
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G
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Who sells WSM in Cobb County Georgia?
Replies
13
Views
845
Al C
A
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