Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
R
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Skinless stuffed chicken thighs -- HELP!
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3
Views
749
Kevin Taylor
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Matt Goin
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cleaning leather welding gloves?
Replies
4
Views
2K
Ines Burriola
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T
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Door stuck
Replies
1
Views
470
Guest
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T
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beer can chicken
Replies
0
Views
469
Tom Raveret
T
T
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My Turn!
Replies
12
Views
825
Tony Weisse
T
G
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Brisket for 87 cents?
Replies
5
Views
628
Guest
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G
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Atkins Lo Carb Diet and WSM
Replies
7
Views
1K
Mac_D
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G
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Max temp in a Bullet
Replies
5
Views
607
Dennis Solin
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D
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1st chicken cook
Replies
2
Views
505
Paul G.
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Two more shoulder questions - Thanks for your patience!
Replies
3
Views
632
Guest
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G
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Who sells WSM in Cobb County Georgia?
Replies
13
Views
1K
Al C
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G
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Questions on first pork shoulder this weekend
Replies
6
Views
680
Rob B.
Rob B.
D
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back to the sun and temp control.
Replies
3
Views
488
Doug D
Doug D
S
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Grilla Gloves? Where!
Replies
8
Views
717
Jim C
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Thank you, Mr. President!
Replies
8
Views
637
Guest
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Rob B.
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How would you do this butt cook?
Replies
6
Views
669
Rob B.
Rob B.
T
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First run with the WSM
Replies
3
Views
406
Mike Chavez
M
G
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Offset vs H2O
Replies
14
Views
1K
Dennis Fraley
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W
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Hot coals on unlit coals or unlit coals on hot coals?
Replies
3
Views
1K
Paul G.
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G
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Basting Brisket - What's the Point?
Replies
6
Views
775
Carl F.
C
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