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Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Rookie Brisket Error
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1
Views
654
Sonny Jordan
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Rib Questions-Chewy?
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2
Views
2K
Kevin Taylor
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Matt Goin
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oops!! brisket all nighter --dum dum
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6
Views
632
Matt Goin
Matt Goin
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How to get a crispy brisket crust/bark?
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6
Views
29K
Jim Minion
Jim Minion
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Why doesn't Minion method tait food?
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17
Views
1K
Tony Weisse
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Extended cooking times
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4
Views
676
Dennis Solin
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D
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Website to help distinguish one tree from another?
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2
Views
465
Dennis Fraley
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First try on Sunday... A Few Questions
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5
Views
406
Rob B.
Rob B.
Matt Goin
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Finally found a full brisket-- at WAL-MART
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3
Views
527
Ines Burriola
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Am the only one whose butts take forever?
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18
Views
880
Rich_S
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G
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Amazon WSM
2
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22
Views
3K
Chris Allingham
Chris Allingham
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First run w/ WSM and first question
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8
Views
649
Chris Allingham
Chris Allingham
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How many vents do you use?
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11
Views
794
Howard Barlow
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Rob B.
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Why "WSM" and not "SMC"?
Replies
3
Views
548
Chris Allingham
Chris Allingham
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Smoking Fish...smell afterwards????
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3
Views
730
Sam Goller
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Effect of wind
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1
Views
378
Dennis Haner
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Matt Goin
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I saw Heaven today!!
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12
Views
806
Doug D
Doug D
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Super Basic questions about WSM cooling
Replies
6
Views
629
Guest
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M
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Variations on BRITU
Replies
3
Views
567
Don Miller
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K
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Long Cook Vent Tech Help
Replies
5
Views
482
Guest
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