Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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corn on the cob
Replies
11
Views
2K
gary merrill (merrill)
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M
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Capacity question
Replies
2
Views
525
Matthew Appler
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P
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Pork butt question..
Replies
2
Views
499
Paul S74
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C
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Aftermath of the aftermath (pork butt type)
Replies
3
Views
416
Rob B.
Rob B.
G
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First Brisket Done!
Replies
1
Views
366
Rob B.
Rob B.
G
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Reconditioned Foodsaver 1050 for $80
Replies
0
Views
406
Guest
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C
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Butt Grilling Aftermath
Replies
7
Views
680
gary merrill (merrill)
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G
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not burnt but black
Replies
1
Views
423
Guest
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G
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Brisket .. saving for the next day?
Replies
1
Views
381
Guest
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D
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Smoking a Butt on friday evening (first time) on a Kettle
2
Replies
21
Views
2K
Jon Liberman
J
G
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Does anyone else see temperature plateaus in thier foods?
Replies
2
Views
409
Chris Allingham
Chris Allingham
D
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turning charcoal to ash
Replies
1
Views
480
Dennis Fraley
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D
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Pork shoulder stuck at 170, But is tender and seems to be pullable
Replies
5
Views
3K
Dennis Fraley
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J
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Brisket cooking technique
Replies
2
Views
480
Jim Clay
J
G
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Small Brisket - Foil or no Foil?
Replies
2
Views
682
Keri C
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Matt Goin
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Food TV @ 10pm est
Replies
9
Views
682
Matt Goin
Matt Goin
G
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Is this going to be a disaster?
Replies
3
Views
544
Guest
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Rich G
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Dennis Fraley -- How's it going?
Replies
1
Views
410
Dennis Fraley
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G
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OK, I'll play along...
Replies
3
Views
381
Guest
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G
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Another BRITU question
Replies
3
Views
425
Chris Allingham
Chris Allingham
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