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Guest
Guest
Hi, Carlo,
I had the same time concerns as you, and am happy with my WSM. Had it for 2 months, smoked once/weekend. I will probably never cook indirect on my kettle grill again.
My advice: take some time to read the Tips parts of this site--you'll save yourself a lot of trouble. Special attention to "Firing Up" (Minion Method) and BBQ Accessories.
For ease of use, the ET-73 dual-probe thermometer is indispensible--$40 at www.thegadgetsource.com. A probe on the grill and a probe on the meat will take a LOT of the guessing out of the situation.
Have fun!
--Tom
I had the same time concerns as you, and am happy with my WSM. Had it for 2 months, smoked once/weekend. I will probably never cook indirect on my kettle grill again.
My advice: take some time to read the Tips parts of this site--you'll save yourself a lot of trouble. Special attention to "Firing Up" (Minion Method) and BBQ Accessories.
For ease of use, the ET-73 dual-probe thermometer is indispensible--$40 at www.thegadgetsource.com. A probe on the grill and a probe on the meat will take a LOT of the guessing out of the situation.
Have fun!
--Tom