Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
G
  • Locked
Any Trout Advice?
Replies
1
Views
511
Rob B.
Rob B.
D
  • Locked
tapping/adding coals
Replies
2
Views
505
David Prince
D
P
  • Locked
Great tool for flipping meat
Replies
5
Views
717
Ines Burriola
I
G
  • Locked
cook at 200 F?
Replies
7
Views
853
Guest
G
D
  • Locked
all night cook by meat idiot
Replies
2
Views
424
Guest
G
D
  • Locked
How do you clean your WSM ?
Replies
8
Views
1K
Jim Piesik
J
J
  • Locked
Perfect brisket...my first. Has anyone tried this?
Replies
2
Views
494
Jim Clay
J
G
  • Locked
Rib problems
Replies
6
Views
672
Jim Clay
J
G
  • Locked
Unusual woods for smoking
Replies
2
Views
998
Dennis Fraley
D
Matt Goin
  • Locked
I want to publish a cook book
Replies
12
Views
1K
Guest
G
C
  • Locked
Re-Heating Pulled Pork ??
Replies
6
Views
807
Carl F.
C
P
  • Locked
Got 2 butts on there right now...
Replies
2
Views
415
Paul S74
P
D
  • Locked
Reviews on BBQ Sauce Books
Replies
3
Views
677
Konrad Haskins
K
M
  • Locked
Butt & Shoulder
Replies
5
Views
907
Mike Chavez
M
C
  • Locked
High Altitude - hard to keep coals cooking
Replies
7
Views
5K
Guest
G
G
  • Locked
teriyaki brisket
Replies
1
Views
452
Guest
G
G
  • Locked
cook time for shoulder pork chops?
Replies
6
Views
906
Guest
G
B
  • Locked
Smoking brisket - temp question
Replies
12
Views
819
Jim Minion
Jim Minion
B
  • Locked
bottom round vs. brisket
Replies
1
Views
6K
Doug D
Doug D
P
  • Locked
Cooking a butt tomorrow...a few ?'s
Replies
1
Views
455
Doug D
Doug D
You must log in or register to post here.

 

Back
Top