Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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cook time for shoulder pork chops?
Replies
6
Views
884
Guest
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B
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Smoking brisket - temp question
Replies
12
Views
801
Jim Minion
Jim Minion
B
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bottom round vs. brisket
Replies
1
Views
6K
Doug D
Doug D
P
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Cooking a butt tomorrow...a few ?'s
Replies
1
Views
440
Doug D
Doug D
M
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Nice Rib Racks
Replies
4
Views
620
Paul G.
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M
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temp control
Replies
3
Views
650
Jim Minion
Jim Minion
G
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charcoal question
Replies
4
Views
596
Guest
G
D
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bone in chicken breasts
Replies
9
Views
1K
Matt Goin
Matt Goin
G
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Dome temp irrelevant?
Replies
7
Views
713
Guest
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J
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First baby backs on the WSM
Replies
1
Views
492
Clay J
C
G
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Low temp problem
Replies
1
Views
456
Rob B.
Rob B.
G
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two butts..on top of one another?
Replies
3
Views
431
Guest
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K
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Half a dozen BB's, and a couple of mods
Replies
2
Views
563
Keri C
K
Matt Goin
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My first Butt on the Virgin WSM!! 5am EST
Replies
9
Views
663
Doug D
Doug D
G
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Frozen Rub Prep
Replies
2
Views
633
Jim Minion
Jim Minion
P
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corn on the cob
Replies
11
Views
2K
gary merrill (merrill)
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M
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Capacity question
Replies
2
Views
551
Matthew Appler
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P
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Pork butt question..
Replies
2
Views
534
Paul S74
P
C
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Aftermath of the aftermath (pork butt type)
Replies
3
Views
453
Rob B.
Rob B.
G
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First Brisket Done!
Replies
1
Views
390
Rob B.
Rob B.
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