Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Where can I get a mop?
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5
Views
444
Mike Chavez
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Heat Control
Replies
11
Views
624
Guest
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What's the best wood to use to smoke ribs?
Replies
13
Views
814
Doug Lax
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Pyrex Thermometer
Replies
7
Views
988
Guest
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Food vacuum sealers
Replies
6
Views
545
Guest
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Brisket question
Replies
9
Views
566
Doug D
Doug D
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First smoke was a winner
Replies
1
Views
628
Jason M. Park
Jason M. Park
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First smoke behind me!
Replies
8
Views
707
Dave S.
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D
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CostCo
Replies
4
Views
613
Doug D
Doug D
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First Run on WSM
Replies
4
Views
451
Doug D
Doug D
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Reheating / when to pull / transport
Replies
0
Views
329
Paul G.
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G
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Baby backs or spare ribs?
Replies
10
Views
657
Guest
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B
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Cooling down the WSM
Replies
4
Views
459
Barry
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Radio Shack Wireless BBQ Thermometer?
Replies
2
Views
593
Guest
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G
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Cleaning apple juice spray bottle
Replies
5
Views
1K
Rob B.
Rob B.
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How moist...........
Replies
2
Views
516
Guest
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C
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Pork butt on gas grill
Replies
9
Views
824
Cy Robinson
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G
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Pear wood
Replies
2
Views
624
Dennis Fraley
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D
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Basic turkey brine question ???
Replies
8
Views
832
Dennis Fraley
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D
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Brinkman Temp Gauge
Replies
0
Views
517
David Prince
D
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