Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Re-Heating Pulled Pork ??
Replies
6
Views
732
Carl F.
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P
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Got 2 butts on there right now...
Replies
2
Views
402
Paul S74
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D
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Reviews on BBQ Sauce Books
Replies
3
Views
641
Konrad Haskins
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M
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Butt & Shoulder
Replies
5
Views
874
Mike Chavez
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C
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High Altitude - hard to keep coals cooking
Replies
7
Views
5K
Guest
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G
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teriyaki brisket
Replies
1
Views
445
Guest
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G
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cook time for shoulder pork chops?
Replies
6
Views
896
Guest
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B
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Smoking brisket - temp question
Replies
12
Views
806
Jim Minion
Jim Minion
B
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bottom round vs. brisket
Replies
1
Views
6K
Doug D
Doug D
P
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Cooking a butt tomorrow...a few ?'s
Replies
1
Views
446
Doug D
Doug D
M
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Nice Rib Racks
Replies
4
Views
631
Paul G.
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M
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temp control
Replies
3
Views
677
Jim Minion
Jim Minion
G
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charcoal question
Replies
4
Views
604
Guest
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D
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bone in chicken breasts
Replies
9
Views
1K
Matt Goin
Matt Goin
G
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Dome temp irrelevant?
Replies
7
Views
725
Guest
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J
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First baby backs on the WSM
Replies
1
Views
497
Clay J
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G
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Low temp problem
Replies
1
Views
463
Rob B.
Rob B.
G
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two butts..on top of one another?
Replies
3
Views
437
Guest
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K
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Half a dozen BB's, and a couple of mods
Replies
2
Views
570
Keri C
K
Matt Goin
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My first Butt on the Virgin WSM!! 5am EST
Replies
9
Views
679
Doug D
Doug D
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