Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
Matt Goin
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I saw Heaven today!!
Replies
12
Views
850
Doug D
Doug D
D
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Super Basic questions about WSM cooling
Replies
6
Views
649
Guest
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M
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Variations on BRITU
Replies
3
Views
599
Don Miller
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K
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Long Cook Vent Tech Help
Replies
5
Views
567
Guest
G
T
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Chuck Roll
Replies
9
Views
740
Tom Raveret
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Matt Goin
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PORK BUTT ALL NIGHTER?
Replies
11
Views
811
Rob B.
Rob B.
S
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Butts in Chicago?
Replies
7
Views
1K
Dennis Fraley
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G
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Any Trout Advice?
Replies
1
Views
519
Rob B.
Rob B.
D
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tapping/adding coals
Replies
2
Views
510
David Prince
D
P
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Great tool for flipping meat
Replies
5
Views
736
Ines Burriola
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G
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cook at 200 F?
Replies
7
Views
878
Guest
G
D
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all night cook by meat idiot
Replies
2
Views
428
Guest
G
D
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How do you clean your WSM ?
Replies
8
Views
1K
Jim Piesik
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J
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Perfect brisket...my first. Has anyone tried this?
Replies
2
Views
511
Jim Clay
J
G
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Rib problems
Replies
6
Views
676
Jim Clay
J
G
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Unusual woods for smoking
Replies
2
Views
1K
Dennis Fraley
D
Matt Goin
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I want to publish a cook book
Replies
12
Views
1K
Guest
G
C
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Re-Heating Pulled Pork ??
Replies
6
Views
834
Carl F.
C
P
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Got 2 butts on there right now...
Replies
2
Views
419
Paul S74
P
D
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Reviews on BBQ Sauce Books
Replies
3
Views
687
Konrad Haskins
K
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