Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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now what? Pork Butt serving question.
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15
Views
744
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WSM help
Replies
5
Views
610
Chris Allingham
Chris Allingham
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Rib help
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4
Views
492
Bill Dowd
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enhanced ribs at Sam's Club?
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5
Views
687
Bill Hays
Bill Hays
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CharBroil Rib Rack pics
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7
Views
3K
Guest
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Pork butt tasted a little hammy
Replies
3
Views
909
Frank M
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upper grate or lower grate?
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6
Views
973
John Griffin
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How do you run the wires (Maverick Questions)?
2
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24
Views
1K
Guest
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Newbie tips I would have wanted
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7
Views
434
Mike Rockwood
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Sand ?
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5
Views
585
Guest
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Butt - Brine it, Flip it, Rub it Down?
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4
Views
533
Kevin Taylor
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Water usage
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12
Views
975
Guest
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It's heeeeere!!!!
Replies
6
Views
483
Guest
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New Guy with WSM on Order
Replies
5
Views
521
Guest
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Holding in a cooler...
Replies
3
Views
487
Guest
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Fruits and Veggies?
Replies
3
Views
511
Doug D
Doug D
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Temp problems today
Replies
8
Views
589
Jim Minion
Jim Minion
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Country Style Ribs
Replies
4
Views
783
jefft
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New to the craft... wood chunk question.
Replies
5
Views
610
Matt Goin
Matt Goin
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Ribs...lie flat or stand up?
Replies
5
Views
5K
Guest
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