Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
Matt Goin
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Food TV @ 10pm est
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9
Views
737
Matt Goin
Matt Goin
G
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Is this going to be a disaster?
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3
Views
582
Guest
G
Rich G
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Dennis Fraley -- How's it going?
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1
Views
447
Dennis Fraley
D
G
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OK, I'll play along...
Replies
3
Views
421
Guest
G
G
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Another BRITU question
Replies
3
Views
502
Chris Allingham
Chris Allingham
J
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need advice on mounting my Ashcroft
Replies
4
Views
629
Chris Allingham
Chris Allingham
K
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Pork Butt: 225 vs 250 Cooking Temp?
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3
Views
5K
Guest
G
G
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Operation Manual
Replies
6
Views
702
Matt Goin
Matt Goin
G
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Great Chicken Seasoning Found
Replies
2
Views
493
Matt Goin
Matt Goin
D
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1st log > comments and/or advice welcome
2
Replies
21
Views
1K
David Prince
D
P
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Is it me or do ribs taste better after a few days
Replies
5
Views
639
Guest
G
G
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Question about compititions...
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3
Views
553
Guest
G
C
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Brining Ribs ??
Replies
5
Views
668
Guest
G
G
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I'm in trouble now!!!
Replies
4
Views
576
Jason M. Park
Jason M. Park
D
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Two holes in the bottom of the middle section?
Replies
1
Views
494
Doug D
Doug D
G
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Pulled pork the day after
Replies
8
Views
736
Guest
G
G
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Brining question
Replies
5
Views
479
Jim Minion
Jim Minion
K
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Light Pork Sauce Needed
Replies
2
Views
524
Jim Minion
Jim Minion
G
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Basic Brisket Rub Help
Replies
1
Views
503
Jim Minion
Jim Minion
D
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1st cook questions
Replies
13
Views
834
Mike Chavez
M
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