Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Brisket question
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9
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614
Doug D
Doug D
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First smoke was a winner
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1
Views
661
Jason M. Park
Jason M. Park
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First smoke behind me!
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8
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775
Dave S.
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CostCo
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4
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664
Doug D
Doug D
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First Run on WSM
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4
Views
494
Doug D
Doug D
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Reheating / when to pull / transport
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0
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351
Paul G.
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Baby backs or spare ribs?
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10
Views
699
Guest
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Cooling down the WSM
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4
Views
485
Barry
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Radio Shack Wireless BBQ Thermometer?
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2
Views
653
Guest
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Cleaning apple juice spray bottle
Replies
5
Views
2K
Rob B.
Rob B.
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How moist...........
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2
Views
562
Guest
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Pork butt on gas grill
Replies
9
Views
1K
Cy Robinson
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Pear wood
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2
Views
674
Dennis Fraley
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Basic turkey brine question ???
Replies
8
Views
980
Dennis Fraley
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Brinkman Temp Gauge
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0
Views
545
David Prince
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Chip conversion
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2
Views
592
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Matt Goin
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Shredded Beef? Like pulled pork.. any recipe?
Replies
4
Views
899
Doug D
Doug D
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What should I do?
Replies
4
Views
488
Barry
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First Rib Cook - Spares - Kansas City Style....Questions
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2
Views
599
Chris Allingham
Chris Allingham
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Anyone ever considered a VirtualWeberBullet .com cookoff?
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0
Views
392
Guest
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