Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
D
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Brisket temp
Replies
4
Views
624
Rob B.
Rob B.
D
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post cook question
Replies
7
Views
679
David Prince
D
G
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Cherry wood
Replies
7
Views
719
Guest
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G
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Not to rock the boat, but...
Replies
3
Views
503
Kevin Taylor
K
G
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small brisket/ribs
Replies
4
Views
501
Kevin Taylor
K
B
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Another Brisket question
Replies
4
Views
590
Matt Goin
Matt Goin
Jason M. Park
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Beef Ribs: Time or Temperature?
Replies
3
Views
1K
Rich G
Rich G
J
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Minion method for short cooks?
Replies
7
Views
665
Doug D
Doug D
K
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The etiquette of gifting Q
Replies
1
Views
395
Rich G
Rich G
G
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Pork Shoulder Question
Replies
6
Views
659
Jamieson S
Jamieson S
G
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? Smoke & Spice's Braggin Rights Brisket ? - Need Help
Replies
3
Views
663
Rich G
Rich G
Rob B.
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Smoked Fish Question
Replies
0
Views
448
Rob B.
Rob B.
K
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Pork Pullin Gloves & Sauce
Replies
9
Views
957
Kevin Taylor
K
D
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It's here and assembled! but...
Replies
8
Views
646
David Prince
D
M
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Ribs kind of bland
Replies
6
Views
2K
Sonny Jordan
S
M
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2nd cook, it's gonna be a brisket--HELP!
Replies
7
Views
850
Jason M. Park
Jason M. Park
G
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Lower grate on WSM
Replies
3
Views
610
Dennis Solin
D
B
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Still hot 24hr later
Replies
2
Views
486
Rob B.
Rob B.
P
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Where can I get a mop?
Replies
5
Views
560
Mike Chavez
M
G
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Heat Control
Replies
11
Views
720
Guest
G
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