Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
B
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Still hot 24hr later
Replies
2
Views
477
Rob B.
Rob B.
P
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Where can I get a mop?
Replies
5
Views
520
Mike Chavez
M
G
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Heat Control
Replies
11
Views
702
Guest
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S
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What's the best wood to use to smoke ribs?
Replies
13
Views
1K
Doug Lax
D
C
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Pyrex Thermometer
Replies
7
Views
1K
Guest
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G
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Food vacuum sealers
Replies
6
Views
614
Guest
G
G
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Brisket question
Replies
9
Views
632
Doug D
Doug D
B
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First smoke was a winner
Replies
1
Views
667
Jason M. Park
Jason M. Park
G
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First smoke behind me!
Replies
8
Views
780
Dave S.
D
D
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CostCo
Replies
4
Views
673
Doug D
Doug D
G
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First Run on WSM
Replies
4
Views
502
Doug D
Doug D
P
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Reheating / when to pull / transport
Replies
0
Views
358
Paul G.
P
G
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Baby backs or spare ribs?
Replies
10
Views
704
Guest
G
B
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Cooling down the WSM
Replies
4
Views
491
Barry
B
G
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Radio Shack Wireless BBQ Thermometer?
Replies
2
Views
660
Guest
G
G
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Cleaning apple juice spray bottle
Replies
5
Views
2K
Rob B.
Rob B.
I
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How moist...........
Replies
2
Views
568
Guest
G
C
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Pork butt on gas grill
Replies
9
Views
1K
Cy Robinson
C
G
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Pear wood
Replies
2
Views
683
Dennis Fraley
D
D
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Basic turkey brine question ???
Replies
8
Views
1K
Dennis Fraley
D
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