Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
J
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Minion method for short cooks?
Replies
7
Views
658
Doug D
Doug D
K
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The etiquette of gifting Q
Replies
1
Views
390
Rich G
Rich G
G
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Pork Shoulder Question
Replies
6
Views
654
Jamieson S
Jamieson S
G
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? Smoke & Spice's Braggin Rights Brisket ? - Need Help
Replies
3
Views
656
Rich G
Rich G
Rob B.
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Smoked Fish Question
Replies
0
Views
435
Rob B.
Rob B.
K
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Pork Pullin Gloves & Sauce
Replies
9
Views
940
Kevin Taylor
K
D
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It's here and assembled! but...
Replies
8
Views
642
David Prince
D
M
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Ribs kind of bland
Replies
6
Views
2K
Sonny Jordan
S
M
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2nd cook, it's gonna be a brisket--HELP!
Replies
7
Views
787
Jason M. Park
Jason M. Park
G
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Lower grate on WSM
Replies
3
Views
606
Dennis Solin
D
B
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Still hot 24hr later
Replies
2
Views
481
Rob B.
Rob B.
P
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Where can I get a mop?
Replies
5
Views
540
Mike Chavez
M
G
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Heat Control
Replies
11
Views
710
Guest
G
S
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What's the best wood to use to smoke ribs?
Replies
13
Views
1K
Doug Lax
D
C
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Pyrex Thermometer
Replies
7
Views
1K
Guest
G
G
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Food vacuum sealers
Replies
6
Views
622
Guest
G
G
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Brisket question
Replies
9
Views
634
Doug D
Doug D
B
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First smoke was a winner
Replies
1
Views
669
Jason M. Park
Jason M. Park
G
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First smoke behind me!
Replies
8
Views
791
Dave S.
D
D
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CostCo
Replies
4
Views
679
Doug D
Doug D
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