Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Brisket, My BBQ passage into elitist ranks?
Replies
3
Views
473
Dave S.
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Chris Allingham
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Found a New WSM Defect: Backward Rivet
Replies
4
Views
612
Chris Allingham
Chris Allingham
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Dry aged Brisket
Replies
10
Views
979
Doug Lax
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Smoking out your neighbours?
Replies
6
Views
483
Guest
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Baby back capacity
Replies
2
Views
400
Kevin Taylor
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Recycling charcoal
Replies
5
Views
415
Guest
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temperature control/progress report
2
Replies
21
Views
1K
Guest
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Butt w/ Solution Added - And Thermometer Question
Replies
2
Views
507
Kevin Taylor
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First Time User - Eight Racks of BB's...?
Replies
9
Views
654
Jim Minion
Jim Minion
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Hood temp vs. top grill temp
Replies
7
Views
1K
Dave S.
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First attempt at chicken was dry
Replies
12
Views
695
Guest
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What can I put in the water pan?
Replies
7
Views
735
Bruce Bissonnette
Bruce Bissonnette
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Wood for BRITU?
Replies
5
Views
461
Bruce Bissonnette
Bruce Bissonnette
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HomeDepot guy told me I can use a metal drill for hole in my WSM.
Replies
6
Views
3K
Rich G
Rich G
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Where can you buy the Maverick ET-73
Replies
6
Views
396
R.D. Harles
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Weber vs. Brinkmann Gourmet (not the ECB) Charcoal Smoker
Replies
9
Views
2K
Sonny Jordan
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M
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Seattle area smoke wood source?
Replies
6
Views
740
Chris Allingham
Chris Allingham
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Charcoal Ash on Food
Replies
5
Views
4K
Guest
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G
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Two Chimneys?
Replies
1
Views
436
Doug D
Doug D
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first time ribs/last minute Q's
Replies
6
Views
429
JohnN
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