Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Cooking time for backs and spares together?
Replies
2
Views
415
Randy Parr
R
G
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Just ordered a bullet
Replies
2
Views
406
Guest
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G
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Back Ribs tough on the outside
Replies
14
Views
729
Guest
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G
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What to do, my smoker dropped to 175 degrees.
Replies
1
Views
607
Doug D
Doug D
Jamieson S
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Rolling Ribs
Replies
3
Views
620
Jamieson S
Jamieson S
K
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Temp Control Question
Replies
5
Views
624
Keri C
K
Jamieson S
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Chicken cook result comparison
Replies
2
Views
367
Randy Parr
R
G
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Local source for wood chunks in Ontario
Replies
0
Views
425
Guest
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G
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Bay leaves
Replies
5
Views
647
Mike Rockwood
M
G
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Happy fourth, all
Replies
10
Views
731
Jane Cherry
Jane Cherry
G
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Got mine just in time. ? on cooking chicken & ribs
Replies
2
Views
551
Randy Parr
R
B
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Pork Picnic Dilemma
Replies
2
Views
540
Guest
G
G
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With sand in the pan??
Replies
10
Views
747
David Munson
D
S
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Meat Combinations on the WSM
Replies
5
Views
685
Guest
G
G
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Back from the pits
Replies
0
Views
378
Guest
G
G
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timing and early meat prep
Replies
3
Views
429
Guest
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G
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The WSM's Only Flaw
Replies
6
Views
735
Guest
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B
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Smoked Bologna
Replies
2
Views
796
Kevin Taylor
K
G
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smoke wood question
Replies
4
Views
445
Guest
G
J
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Need Brisket Advice Please
Replies
9
Views
550
Jim Piesik
J
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