Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Wood selection for turkey/ brine
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9
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784
Dave S.
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How to add light briquettes
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2
Views
439
Paul G.
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Kamado Charcoal
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2
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549
Matthew Appler
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is 1/2 a pork butt as good as a whole?
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7
Views
699
JohnN
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It arrived!!! - some questions
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8
Views
532
Guest
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How to tell a whole Butt from a Half Butt?
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4
Views
2K
Bruce Bissonnette
Bruce Bissonnette
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Thanks Chris, briskets are a success!!!
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16
Views
875
Dave S.
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What are your favorite wines to go with your Q
2
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28
Views
2K
Guest
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Brisket and 2 chickens...
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1
Views
487
Kevin Taylor
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Foiling the water pan
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2
Views
515
Dennis Solin
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now what? Pork Butt serving question.
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15
Views
839
Guest
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T
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WSM help
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5
Views
767
Chris Allingham
Chris Allingham
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Rib help
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4
Views
707
Bill Dowd
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enhanced ribs at Sam's Club?
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5
Views
763
Bill Hays
Bill Hays
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CharBroil Rib Rack pics
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7
Views
3K
Guest
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Pork butt tasted a little hammy
Replies
3
Views
1K
Frank M
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upper grate or lower grate?
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6
Views
1K
John Griffin
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How do you run the wires (Maverick Questions)?
2
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24
Views
2K
Guest
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Newbie tips I would have wanted
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7
Views
493
Mike Rockwood
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Sand ?
Replies
5
Views
797
Guest
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