Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
F
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Pork butt tasted a little hammy
Replies
3
Views
1K
Frank M
F
J
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upper grate or lower grate?
Replies
6
Views
1K
John Griffin
J
G
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How do you run the wires (Maverick Questions)?
2
Replies
24
Views
2K
Guest
G
G
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Newbie tips I would have wanted
Replies
7
Views
476
Mike Rockwood
M
G
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Sand ?
Replies
5
Views
666
Guest
G
J
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Butt - Brine it, Flip it, Rub it Down?
Replies
4
Views
662
Kevin Taylor
K
G
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Water usage
Replies
12
Views
1K
Guest
G
M
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It's heeeeere!!!!
Replies
6
Views
566
Guest
G
G
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New Guy with WSM on Order
Replies
5
Views
564
Guest
G
G
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Holding in a cooler...
Replies
3
Views
547
Guest
G
G
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Fruits and Veggies?
Replies
3
Views
546
Doug D
Doug D
R
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Temp problems today
Replies
8
Views
653
Jim Minion
Jim Minion
J
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Country Style Ribs
Replies
4
Views
936
jefft
J
G
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New to the craft... wood chunk question.
Replies
5
Views
643
Matt Goin
Matt Goin
G
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Ribs...lie flat or stand up?
Replies
5
Views
6K
Guest
G
Jason M. Park
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Thermometer Boiling Test
Replies
5
Views
558
Chris Allingham
Chris Allingham
G
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Great first outing!
Replies
4
Views
553
Mike Rockwood
M
G
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keeps getting better
Replies
3
Views
506
Dave Lewis
D
G
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When are we no longer beginners?
Replies
12
Views
878
Guest
G
G
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Big Boston Butt, What do I do?
Replies
7
Views
701
Mike Rockwood
M
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