Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
S
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Foiling the water pan
Replies
2
Views
504
Dennis Solin
D
G
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now what? Pork Butt serving question.
Replies
15
Views
826
Guest
G
T
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WSM help
Replies
5
Views
737
Chris Allingham
Chris Allingham
P
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Rib help
Replies
4
Views
608
Bill Dowd
B
J
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enhanced ribs at Sam's Club?
Replies
5
Views
752
Bill Hays
Bill Hays
K
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CharBroil Rib Rack pics
Replies
7
Views
3K
Guest
G
F
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Pork butt tasted a little hammy
Replies
3
Views
1K
Frank M
F
J
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upper grate or lower grate?
Replies
6
Views
1K
John Griffin
J
G
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How do you run the wires (Maverick Questions)?
2
Replies
24
Views
2K
Guest
G
G
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Newbie tips I would have wanted
Replies
7
Views
488
Mike Rockwood
M
G
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Sand ?
Replies
5
Views
727
Guest
G
J
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Butt - Brine it, Flip it, Rub it Down?
Replies
4
Views
675
Kevin Taylor
K
G
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Water usage
Replies
12
Views
1K
Guest
G
M
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It's heeeeere!!!!
Replies
6
Views
632
Guest
G
G
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New Guy with WSM on Order
Replies
5
Views
574
Guest
G
G
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Holding in a cooler...
Replies
3
Views
553
Guest
G
G
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Fruits and Veggies?
Replies
3
Views
554
Doug D
Doug D
R
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Temp problems today
Replies
8
Views
660
Jim Minion
Jim Minion
J
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Country Style Ribs
Replies
4
Views
984
jefft
J
G
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New to the craft... wood chunk question.
Replies
5
Views
648
Matt Goin
Matt Goin
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