Is it me or do ribs taste better after a few days


 
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Paul S74

TVWBB Member
I just reheated the ribs I made on sunday, and they seem to taste so much better that they did on Sunday!!

anyone else agree?

Looks like I will be making ribs again this weekend, I wanted to try pulled pork but time wont allow.
 
2nd day ribs are just like a good cajun gumbo - better the next day!
 
The smoke flavor of ribs intensifies when stored. I don't notice the same improvement with pulled pork.
 
The extra time seems to give the flavors a chance to meld, as well as accentuating the smoke. I love 'em! /infopop/emoticons/icon_biggrin.gif
 
I agree, ribs are better the next day. Providing they are wrapped in foil to prevent drying.
 
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