Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Water in the fire pan section
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2
Views
442
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FoodTV - BBQ Week
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11
Views
998
Tom Chilton
Tom Chilton
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Rib Question
Replies
4
Views
504
Kevin Taylor
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Drying Mushrooms
2
Replies
24
Views
2K
Dean Torges
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Frist butt- advice needed
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6
Views
692
Guest
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Chris Allingham
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TVWB Was Born 5 Years Ago Today
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7
Views
752
Mike U
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New WSM -- first cook running too hot. HELP!
Replies
9
Views
1K
Doug D
Doug D
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BBQ contests
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9
Views
786
Dave Lewis
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Introduction in East TN
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0
Views
526
Guest
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Wow
Replies
0
Views
468
JohnN
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Cooking diary database
Replies
4
Views
587
Rob Provost
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First Rib Smoke Question
Replies
4
Views
712
Tom Chilton
Tom Chilton
Bruce Bissonnette
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1st try Spares in foil
Replies
8
Views
662
Guest
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WSM - Maiden Voyage in Ontario Canada.
Replies
1
Views
520
Doug D
Doug D
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What a great family I have!
Replies
5
Views
541
Bruce Bissonnette
Bruce Bissonnette
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Happy Fathers Day
Replies
0
Views
443
DaveMcK
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WSM running too low
Replies
8
Views
854
Guest
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WOO-HOO!!! WSM for Father's Day!!
Replies
1
Views
519
Rob Provost
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2 questions: using cedar wood and mops
Replies
2
Views
576
Jim Minion
Jim Minion
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Hello there
Replies
1
Views
499
Howard Barlow
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