Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Image just taken of my new BBQ shishkabob turner !
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1
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855
JohnN
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Trend thermometer #33 = 33040 ?
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10
Views
1K
Guest
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2 Grate timing questions
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1
Views
505
Mark Etheridge
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Will this candy thermo be ok for my WSM ?
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19
Views
1K
Guest
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for a larger gathering. Cook 1st ribs or pork butt?
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6
Views
705
Bruce Cook
Bruce Cook
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When to Baste?
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3
Views
742
Doug D
Doug D
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WSM newbie, first cook baby back ribs
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4
Views
726
Dave Lewis
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Ottawa Ontario's Rib Fest 2000.
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1
Views
494
Guest
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Weber Wooden Handle
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0
Views
1K
Rob Provost
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Excited WSM newbie with some questions..
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10
Views
762
Chris Allingham
Chris Allingham
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What's the matter here?!?
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5
Views
659
PJ Polke
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Newbie, hoody hoo
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1
Views
522
Bruce Bissonnette
Bruce Bissonnette
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Who's a butcher?
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12
Views
1K
Doug D
Doug D
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Who covers their water pan with tin foil ?
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6
Views
1K
Guest
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Lamb Shank Recipie
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0
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475
Jim Piesik
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Baby backs vs. Spares poll
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5
Views
522
PJ Polke
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Getting Started
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6
Views
927
Guest
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Drippings from SWM. - a lot ?
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7
Views
719
Mike Rockwood
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A Cut of Lamb for BBQ?
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2
Views
591
Jim Piesik
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My first cook with WSM, 4 -6 racks of ribs (small) how much charcoal ?
Replies
3
Views
750
Doug D
Doug D
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