Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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New WSM -- first cook running too hot. HELP!
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9
Views
1K
Doug D
Doug D
B
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BBQ contests
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9
Views
762
Dave Lewis
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G
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Introduction in East TN
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0
Views
521
Guest
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J
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Wow
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0
Views
460
JohnN
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R
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Cooking diary database
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4
Views
578
Rob Provost
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K
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First Rib Smoke Question
Replies
4
Views
700
Tom Chilton
Tom Chilton
Bruce Bissonnette
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1st try Spares in foil
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8
Views
656
Guest
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G
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WSM - Maiden Voyage in Ontario Canada.
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1
Views
515
Doug D
Doug D
G
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What a great family I have!
Replies
5
Views
537
Bruce Bissonnette
Bruce Bissonnette
D
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Happy Fathers Day
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0
Views
437
DaveMcK
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G
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WSM running too low
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8
Views
848
Guest
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R
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WOO-HOO!!! WSM for Father's Day!!
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1
Views
514
Rob Provost
R
G
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2 questions: using cedar wood and mops
Replies
2
Views
567
Jim Minion
Jim Minion
G
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Hello there
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1
Views
494
Howard Barlow
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G
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Hanging Brisket
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1
Views
1K
Jim Minion
Jim Minion
R
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Boneless spareribs
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1
Views
629
Jim Minion
Jim Minion
K
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C-Clamp: Best Polder Holder?
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6
Views
798
Jim Langford
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G
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apple cider substitution
Replies
4
Views
1K
Guest
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K
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Rolling and wrapping ribs for Granny and the Gang
Replies
6
Views
766
Guest
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G
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StepDrill the way to go ? - to mount a thermo in WSM ?
Replies
6
Views
680
Guest
G
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