Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Jerky Machine
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8
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781
Mike Chavez
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New Here.......Beef Ribs??
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5
Views
577
David Munson
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Good use for gas grill
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2
Views
551
Bill Harvey
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brine
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5
Views
760
Bill Harvey
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Letting the meat sit out before smoking
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4
Views
566
R.D. Harles
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No membrane?
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7
Views
677
Bill Harvey
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Whole chicken
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10
Views
969
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Acid in rib glaze reacting with foil during overnight refrigeration?
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7
Views
1K
Keri C
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Cold smoked cheese on WSM - worked great!
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5
Views
4K
Bill Harvey
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Water in the fire pan section
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2
Views
455
Guest
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J
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FoodTV - BBQ Week
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11
Views
1K
Tom Chilton
Tom Chilton
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Rib Question
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4
Views
507
Kevin Taylor
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Drying Mushrooms
2
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24
Views
2K
Dean Torges
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Frist butt- advice needed
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6
Views
754
Guest
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Chris Allingham
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TVWB Was Born 5 Years Ago Today
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7
Views
761
Mike U
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New WSM -- first cook running too hot. HELP!
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9
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1K
Doug D
Doug D
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BBQ contests
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9
Views
803
Dave Lewis
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Introduction in East TN
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0
Views
533
Guest
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J
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Wow
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0
Views
470
JohnN
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Cooking diary database
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4
Views
597
Rob Provost
R
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