Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Grilla gloves
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3
Views
571
Don Hilliard
Don Hilliard
K
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Fall Off The Bone Spare Ribs Internal Temp
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2
Views
5K
Guest
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R
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Creole rub on brisket?
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7
Views
2K
SkipGirten
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new user
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7
Views
594
Kevin Taylor
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First time results - BRITU attempt
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6
Views
576
Randy Parr
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R
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I'm a Vet!
Replies
1
Views
522
Chris Allingham
Chris Allingham
B
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Hello everyone ..Thanks for letting me be here!
Replies
5
Views
517
Bill Harvey
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New WSM Owner
Replies
11
Views
793
Guest
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T
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New Dual probe remote thermometer coming to the market
2
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27
Views
1K
Randy Parr
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Bruce Bissonnette
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Pork Shoulder Country Ribs
Replies
5
Views
602
Bruce Bissonnette
Bruce Bissonnette
R
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Thermometers are frustrating!!!!
Replies
5
Views
578
Guest
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G
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Grilling on the WSM
Replies
8
Views
2K
Guest
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New here.
Replies
10
Views
927
Doug D
Doug D
Bruce Bissonnette
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Cooking For Groups Web site
Replies
2
Views
698
John Bergan
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Ribs
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3
Views
570
Dave Lewis
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Barbacoa de Cabeza
Replies
6
Views
1K
Randy Parr
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K
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Creative Rib Racks!!!!!!
Replies
9
Views
823
Randy Parr
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R
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Thermometer Savvy
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11
Views
938
Randy Parr
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D
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Big pork butt question:
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4
Views
529
David Munson
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Rob B.
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BBQ Tools preference
Replies
13
Views
2K
Randy Parr
R
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