Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Chicken halves - how long in mojo?
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2
Views
574
Keri C
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M
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Brisket finish temp question
Replies
3
Views
535
Guest
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K
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Polder Dual Sensor Thermometer experience???
Replies
6
Views
889
Bill Kluss
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A Carolina boy's first brisket
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3
Views
529
Guest
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Does deglazing a cast -iron skillet harm the seasoning?
Replies
10
Views
10K
Dean Torges
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Stacking Ribs
Replies
2
Views
674
Doug D
Doug D
K
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Maiden voyage on WSM - allnighter Butt and Brisket SUCCESS! (long)
Replies
3
Views
502
Guest
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Heating Brine
Replies
3
Views
577
Doug D
Doug D
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Many, many WSM's this weekend...
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1
Views
521
Mark Etheridge
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J
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Need Help with beef ribs
Replies
4
Views
518
Jim Piesik
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Gas Grill Decision
Replies
0
Views
407
Guest
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Gas Grill question
Replies
9
Views
715
Guest
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VERY excited for this weekend
Replies
4
Views
615
Guest
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Rob B.
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Looking for some good advice...
Replies
4
Views
555
Rob B.
Rob B.
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Charcoal Ring / Minion method
Replies
7
Views
1K
Chris Allingham
Chris Allingham
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How many bullets needed
Replies
5
Views
695
Guest
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1st time use of SMC
Replies
6
Views
734
Jim Piesik
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WSM Competition photos
Replies
6
Views
607
Doug D
Doug D
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Allow me to introduce....
Replies
6
Views
712
Rich G
Rich G
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Keeping the wife happy
Replies
19
Views
2K
Keri C
K
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