Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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That'll be the butt ,BOB... Chichen!!!
Replies
0
Views
542
Bill Harvey
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P
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Why is Brisket So Hard to Cook?
Replies
3
Views
2K
Bruce Cook
Bruce Cook
J
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New WSM, new to bbq'ing, What should I try first?
Replies
13
Views
2K
Henry Joe Peterson
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Steve Mayer
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New to WSM
Replies
4
Views
671
Chris Allingham
Chris Allingham
R
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Grilla gloves
Replies
3
Views
686
Don Hilliard
Don Hilliard
K
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Fall Off The Bone Spare Ribs Internal Temp
Replies
2
Views
6K
Guest
G
R
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Creole rub on brisket?
Replies
7
Views
2K
SkipGirten
S
G
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new user
Replies
7
Views
671
Kevin Taylor
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J
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First time results - BRITU attempt
Replies
6
Views
709
Randy Parr
R
R
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I'm a Vet!
Replies
1
Views
545
Chris Allingham
Chris Allingham
B
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Hello everyone ..Thanks for letting me be here!
Replies
5
Views
545
Bill Harvey
B
G
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New WSM Owner
Replies
11
Views
840
Guest
G
T
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New Dual probe remote thermometer coming to the market
2
Replies
27
Views
2K
Randy Parr
R
Bruce Bissonnette
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Pork Shoulder Country Ribs
Replies
5
Views
635
Bruce Bissonnette
Bruce Bissonnette
R
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Thermometers are frustrating!!!!
Replies
5
Views
623
Guest
G
G
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Grilling on the WSM
Replies
8
Views
2K
Guest
G
G
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New here.
Replies
10
Views
1K
Doug D
Doug D
Bruce Bissonnette
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Cooking For Groups Web site
Replies
2
Views
770
John Bergan
J
D
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Ribs
Replies
3
Views
651
Dave Lewis
D
G
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Barbacoa de Cabeza
Replies
6
Views
1K
Randy Parr
R
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