Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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He knows his Master's voice!
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4
Views
460
Konrad Haskins
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P
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Coffee Wood?
Replies
2
Views
470
Dale Groetsema
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G
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Cheese ?
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7
Views
783
Pat Barnes
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G
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Hanging Ribs
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1
Views
606
DaveMcK
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B
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mail order smoke wood
Replies
7
Views
995
Doug Lax
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R
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Mixed results - Beef Jerky
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3
Views
505
Kevin Taylor
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J
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How about tri-tip?
Replies
4
Views
460
Guest
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G
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Whole shoulders or split?
Replies
4
Views
525
Guest
G
G
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Frog Legs
Replies
5
Views
493
Bruce Cook
Bruce Cook
G
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My first brisket
Replies
1
Views
387
Doug D
Doug D
R
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Getting temps higher than 315
Replies
10
Views
993
Doug D
Doug D
G
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Wrapping in Tin Foil times
Replies
4
Views
564
Guest
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R
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Accelerated butts
Replies
3
Views
486
Konrad Haskins
K
G
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charcoal
Replies
1
Views
479
RandyJ
R
D
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Leg of Lamb Experience?
Replies
6
Views
741
Dave Lewis
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G
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New Masterbuilt water smoker
Replies
9
Views
785
Doug D
Doug D
G
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Chicken Halves, how long
Replies
1
Views
479
Doug D
Doug D
G
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Need help: 1st butt post-mortem
Replies
13
Views
621
Scott Miller
S
D
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Weights and Measures
Replies
6
Views
668
Konrad Haskins
K
G
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New Smokey Mountain
Replies
2
Views
593
Guest
G
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