Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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6 racks of loin backs
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1
Views
474
Kevin Taylor
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Cornish hens
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0
Views
587
Guest
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Bruce Bissonnette
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What's On The Menu....
2
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35
Views
2K
Henry Joe Peterson
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Ashcroft and smoke flakes!!!
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6
Views
627
Mike Rockwood
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Shipping ribs to Canada ???
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0
Views
371
Guest
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Rob B.
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If 2 briskets take me 12 - 13 hours...
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1
Views
387
Jim Minion
Jim Minion
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New WSM User
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1
Views
567
Doug D
Doug D
J
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Salmon Jerky?
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5
Views
815
jason molinari
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Dinner for two
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5
Views
549
Jack H
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G
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new owner has briquet question
Replies
4
Views
490
Doug D
Doug D
B
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Country Stlke Ribs
Replies
1
Views
505
Doug D
Doug D
T
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ABT question
Replies
3
Views
502
Tom Raveret
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My lid rattles around?
Replies
1
Views
499
Chris Allingham
Chris Allingham
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Two Questions
Replies
5
Views
599
DaveMcK
D
P
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Spare Ribs
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13
Views
1K
Konrad Haskins
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P
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A couple of nagging questions.......
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5
Views
595
Kevin Taylor
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G
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Pork Butts on
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0
Views
385
Guest
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T
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Help with 14-pound rib roast
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1
Views
520
Chris Allingham
Chris Allingham
G
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First Turkey Breast
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1
Views
579
Doug D
Doug D
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Chicken halves - how long in mojo?
Replies
2
Views
575
Keri C
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