Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
Bruce Bissonnette
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Cooking For Groups Web site
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2
Views
718
John Bergan
J
D
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Ribs
Replies
3
Views
610
Dave Lewis
D
G
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Barbacoa de Cabeza
Replies
6
Views
1K
Randy Parr
R
K
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Creative Rib Racks!!!!!!
Replies
9
Views
923
Randy Parr
R
R
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Thermometer Savvy
Replies
11
Views
978
Randy Parr
R
D
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Big pork butt question:
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4
Views
542
David Munson
D
Rob B.
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BBQ Tools preference
Replies
13
Views
2K
Randy Parr
R
T
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Tri-Tip steak or roast
Replies
8
Views
4K
Tom Raveret
T
G
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6 racks of loin backs
Replies
1
Views
480
Kevin Taylor
K
G
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Cornish hens
Replies
0
Views
594
Guest
G
Bruce Bissonnette
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What's On The Menu....
2
Replies
35
Views
2K
Henry Joe Peterson
H
D
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Ashcroft and smoke flakes!!!
Replies
6
Views
635
Mike Rockwood
M
G
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Shipping ribs to Canada ???
Replies
0
Views
380
Guest
G
Rob B.
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If 2 briskets take me 12 - 13 hours...
Replies
1
Views
396
Jim Minion
Jim Minion
G
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New WSM User
Replies
1
Views
572
Doug D
Doug D
J
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Salmon Jerky?
Replies
5
Views
833
jason molinari
J
G
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Dinner for two
Replies
5
Views
600
Jack H
J
G
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new owner has briquet question
Replies
4
Views
500
Doug D
Doug D
B
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Country Stlke Ribs
Replies
1
Views
527
Doug D
Doug D
T
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ABT question
Replies
3
Views
512
Tom Raveret
T
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