Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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First time results - BRITU attempt
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6
Views
687
Randy Parr
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R
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I'm a Vet!
Replies
1
Views
541
Chris Allingham
Chris Allingham
B
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Hello everyone ..Thanks for letting me be here!
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5
Views
541
Bill Harvey
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New WSM Owner
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11
Views
832
Guest
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T
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New Dual probe remote thermometer coming to the market
2
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27
Views
2K
Randy Parr
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Bruce Bissonnette
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Pork Shoulder Country Ribs
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5
Views
629
Bruce Bissonnette
Bruce Bissonnette
R
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Thermometers are frustrating!!!!
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5
Views
607
Guest
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Grilling on the WSM
Replies
8
Views
2K
Guest
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G
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New here.
Replies
10
Views
1K
Doug D
Doug D
Bruce Bissonnette
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Cooking For Groups Web site
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2
Views
756
John Bergan
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D
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Ribs
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3
Views
631
Dave Lewis
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G
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Barbacoa de Cabeza
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6
Views
1K
Randy Parr
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K
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Creative Rib Racks!!!!!!
Replies
9
Views
1K
Randy Parr
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R
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Thermometer Savvy
Replies
11
Views
982
Randy Parr
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D
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Big pork butt question:
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4
Views
554
David Munson
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Rob B.
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BBQ Tools preference
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13
Views
2K
Randy Parr
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T
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Tri-Tip steak or roast
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8
Views
4K
Tom Raveret
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6 racks of loin backs
Replies
1
Views
488
Kevin Taylor
K
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Cornish hens
Replies
0
Views
597
Guest
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Bruce Bissonnette
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What's On The Menu....
2
Replies
35
Views
3K
Henry Joe Peterson
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