Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Thermometers are frustrating!!!!
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5
Views
602
Guest
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Grilling on the WSM
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8
Views
2K
Guest
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New here.
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10
Views
1K
Doug D
Doug D
Bruce Bissonnette
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Cooking For Groups Web site
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2
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739
John Bergan
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Ribs
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3
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623
Dave Lewis
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Barbacoa de Cabeza
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6
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1K
Randy Parr
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Creative Rib Racks!!!!!!
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9
Views
985
Randy Parr
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Thermometer Savvy
Replies
11
Views
978
Randy Parr
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Big pork butt question:
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4
Views
547
David Munson
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Rob B.
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BBQ Tools preference
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13
Views
2K
Randy Parr
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T
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Tri-Tip steak or roast
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8
Views
4K
Tom Raveret
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6 racks of loin backs
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1
Views
485
Kevin Taylor
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Cornish hens
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0
Views
594
Guest
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Bruce Bissonnette
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What's On The Menu....
2
Replies
35
Views
3K
Henry Joe Peterson
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Ashcroft and smoke flakes!!!
Replies
6
Views
642
Mike Rockwood
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Shipping ribs to Canada ???
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0
Views
380
Guest
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Rob B.
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If 2 briskets take me 12 - 13 hours...
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1
Views
399
Jim Minion
Jim Minion
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New WSM User
Replies
1
Views
575
Doug D
Doug D
J
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Salmon Jerky?
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5
Views
846
jason molinari
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Dinner for two
Replies
5
Views
623
Jack H
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