Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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1st time use of SMC
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6
Views
753
Jim Piesik
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WSM Competition photos
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6
Views
634
Doug D
Doug D
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Allow me to introduce....
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6
Views
844
Rich G
Rich G
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Keeping the wife happy
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19
Views
2K
Keri C
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SMC Arrived!
Replies
1
Views
479
R.D. Harles
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Bruce Bissonnette
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Chuck Roll
Replies
19
Views
2K
Rob B.
Rob B.
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more space/coiling ribs
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2
Views
693
Kevin Taylor
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Unclear about "Rolling or Coiling the Ribs"
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5
Views
3K
Kevin Taylor
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Sand vs Water
Replies
5
Views
1K
Dave Lewis
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Which is the best wood to use
Replies
6
Views
593
Tom Raveret
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Finished Product
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1
Views
579
Doug D
Doug D
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Cowboy Charcoal
Replies
2
Views
732
Guest
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small lump charcoal
Replies
1
Views
642
Chris Allingham
Chris Allingham
Chris Allingham
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Orka silicone oven mitts
Replies
0
Views
796
Chris Allingham
Chris Allingham
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Sauce for Pulled Pork
Replies
7
Views
2K
John Bergan
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Chris - Your temp measurement...
Replies
6
Views
939
Preston Davenport
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Lucky Find
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2
Views
630
Darrell Hill
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Can I cook a Butt and Brisket together
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5
Views
679
Mark Etheridge
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Follow-up question on Cooking butts and briskets together
Replies
2
Views
621
Bruce Cook
Bruce Cook
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Hello!
Replies
1
Views
542
Kevin Taylor
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