Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Rub help
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2
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582
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Moisture during reheating
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2
Views
576
Dennis Solin
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Brisket Time
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8
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872
Rick H
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New WSM user, need to add Damper?
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2
Views
634
Rich T
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Freezin' Q
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14
Views
985
Tom Raveret
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Weber Q
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6
Views
860
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Chuck Roll
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0
Views
404
Big Ir
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Rich G
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Maiden Voyage
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7
Views
771
Rich G
Rich G
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first year thoughts..
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12
Views
779
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Tailgating
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3
Views
645
Dennis Solin
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Rib Rack
Replies
13
Views
1K
Doug D
Doug D
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posting pics.
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2
Views
651
Howard Barlow
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Polder's In Canada
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2
Views
599
Tom Chilton
Tom Chilton
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He knows his Master's voice!
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4
Views
490
Konrad Haskins
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Coffee Wood?
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2
Views
508
Dale Groetsema
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Cheese ?
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7
Views
886
Pat Barnes
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Hanging Ribs
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1
Views
650
DaveMcK
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mail order smoke wood
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7
Views
1K
Doug Lax
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Mixed results - Beef Jerky
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3
Views
543
Kevin Taylor
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How about tri-tip?
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4
Views
535
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