Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
J
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How about tri-tip?
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4
Views
506
Guest
G
G
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Whole shoulders or split?
Replies
4
Views
586
Guest
G
G
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Frog Legs
Replies
5
Views
537
Bruce Cook
Bruce Cook
G
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My first brisket
Replies
1
Views
425
Doug D
Doug D
R
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Getting temps higher than 315
Replies
10
Views
1K
Doug D
Doug D
G
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Wrapping in Tin Foil times
Replies
4
Views
616
Guest
G
R
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Accelerated butts
Replies
3
Views
520
Konrad Haskins
K
G
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charcoal
Replies
1
Views
520
RandyJ
R
D
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Leg of Lamb Experience?
Replies
6
Views
809
Dave Lewis
D
G
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New Masterbuilt water smoker
Replies
9
Views
837
Doug D
Doug D
G
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Chicken Halves, how long
Replies
1
Views
510
Doug D
Doug D
G
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Need help: 1st butt post-mortem
Replies
13
Views
675
Scott Miller
S
D
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Weights and Measures
Replies
6
Views
723
Konrad Haskins
K
G
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New Smokey Mountain
Replies
2
Views
627
Guest
G
G
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Vacuuming pulled pork
Replies
7
Views
762
Bruce Bissonnette
Bruce Bissonnette
G
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BBQ Sauce
Replies
6
Views
848
Doug D
Doug D
Bruce Bissonnette
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Drunk Chicken Gadget
Replies
4
Views
590
Tom Raveret
T
T
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Running the WSM at 160-180
Replies
12
Views
2K
Dean Torges
D
G
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dressed goose - no skin
Replies
0
Views
437
Guest
G
R
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digital probe thermo -- incorrect readings
Replies
3
Views
708
Guest
G
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