Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Thanks and Therm Question
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7
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814
Doug D
Doug D
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Short times
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8
Views
720
Dale Groetsema
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To clean or not to clean
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5
Views
675
Richard Sterling
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Chicken and Sausage
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4
Views
717
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Chuck Experiments...
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8
Views
705
Bruce Bissonnette
Bruce Bissonnette
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Newbie questions
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6
Views
646
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Chuck Roast
2
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28
Views
1K
Kevin Taylor
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Heat Problem
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2
Views
522
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Bill Freiberger
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WSM in Lancaster / Ephrata / Reading PA
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1
Views
498
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First Brisket
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4
Views
558
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Surprising "Last Post" Link
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1
Views
463
Guest
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First Minion cook tonight!
Replies
13
Views
1K
Guest
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Country style ribs? AARGH!
Replies
6
Views
582
Kevin Taylor
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North Carolina Bar-B-Que Sauce Receipe
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5
Views
1K
Pat Trammell
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What to do with ashes from barbecue?
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3
Views
1K
Rich G
Rich G
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Great Website for New and Old WSM Owners Alike
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8
Views
1K
Guest
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How much meat at once?
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2
Views
483
Jim Minion
Jim Minion
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Source for wood in CT
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12
Views
815
Guest
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Good source for Weed Burners
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1
Views
537
Dennis Solin
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First Brisket Good, but not Great.
Replies
1
Views
520
Jim Minion
Jim Minion
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