Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Cooking for 25 people!!!
Replies
3
Views
713
Michael Vrobel
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H
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Persnickety Brisket....
Replies
7
Views
639
Chris Allingham
Chris Allingham
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Mushy pork
Replies
6
Views
904
Howard Barlow
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R
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BIG Turkey smoking
Replies
6
Views
798
Jim Minion
Jim Minion
R
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Using sand in the water pan
Replies
17
Views
2K
Chris Allingham
Chris Allingham
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Danish Baby Backs?
Replies
6
Views
846
Guest
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G
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I ordered my bullet from amazon last week...
Replies
3
Views
587
Guest
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M
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Polder Question
2
Replies
29
Views
3K
Guest
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L
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How much time for beef skirt?
Replies
1
Views
450
Guest
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R
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My First Trophy!
Replies
1
Views
501
Guest
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Bill Hays
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First smoker on the way! (WSM)
Replies
7
Views
812
Bill Hays
Bill Hays
R
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Nu-701 remote thermometers
Replies
2
Views
585
Bill Hays
Bill Hays
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NU Temp NU-701
Replies
3
Views
639
Guest
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First Day Owner
Replies
4
Views
676
Dave Lewis
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OO/Apple juice spray
Replies
4
Views
701
Guest
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G
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Sandwich & snack ideas
Replies
0
Views
420
Guest
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D
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Use of Propane Burner to Start Coals
Replies
3
Views
934
Walt Travers
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Bruce Bissonnette
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The Masters and Q
Replies
2
Views
623
Guest
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J
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A Perfect Steak?
Replies
0
Views
517
Jim Langford
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Vacuum Sealer
Replies
11
Views
2K
Doug D
Doug D
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