Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
Bruce Bissonnette
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The Masters and Q
Replies
2
Views
613
Guest
G
J
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A Perfect Steak?
Replies
0
Views
508
Jim Langford
J
G
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Vacuum Sealer
Replies
11
Views
1K
Doug D
Doug D
G
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Ham and Turkey
Replies
2
Views
498
Chris Allingham
Chris Allingham
T
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tailgating/ashes
Replies
10
Views
8K
Theresa L
T
G
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Mr. Brown -- brining, cook time.
Replies
11
Views
796
Guest
G
K
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Chimney Starter Tip
Replies
11
Views
2K
Kevin Taylor
K
G
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My first meeting with Mr. Brown
Replies
4
Views
505
Gregg Reavis
G
G
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extra time?
Replies
2
Views
512
Dale Groetsema
D
T
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cleaning up the wsm
Replies
6
Views
817
Mark Etheridge
M
G
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Chicken on a Throne help
Replies
2
Views
530
Guest
G
G
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Adding water.
Replies
9
Views
1K
Mark Etheridge
M
R
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The Bullet is hummin'
Replies
4
Views
534
R.D. Harles
R
G
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Chicken Quaters
Replies
5
Views
676
Guest
G
B
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Smoker + Grill ???
Replies
5
Views
878
Bob D
B
K
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Cooker set-up...
Replies
2
Views
927
Rich T
R
G
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Minion Method Question
Replies
3
Views
550
Guest
G
D
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Paul Kirk Pitmaster Class
Replies
5
Views
760
Rich T
R
G
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Wives 30th Birthday Party
Replies
2
Views
567
Dennis Solin
D
G
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Thanks and Therm Question
Replies
7
Views
840
Doug D
Doug D
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