Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
L
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bottling a BBQ sauce
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4
Views
806
Theresa L
T
D
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Ethics of smoking.
Replies
8
Views
849
David Munson
D
Rob B.
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How come? A pig question...
Replies
5
Views
535
Konrad Haskins
K
D
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I could not get it up.
Replies
9
Views
698
David Munson
D
G
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Freezing Boston Butts
Replies
3
Views
590
Dave Lewis
D
D
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Temperature Differential if Cooking Without Water in Pan
Replies
1
Views
468
Chris Allingham
Chris Allingham
G
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Venison
Replies
2
Views
1K
Guest
G
DarrenC
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Chilly cookoff this past Saturday
Replies
0
Views
461
DarrenC
DarrenC
G
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Another shoulder/water/foil/temp topic
Replies
5
Views
1K
Mike Chavez
M
D
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Good neighbors...
Replies
0
Views
494
David Munson
D
G
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Second time Minion method - convinced!
Replies
9
Views
945
Guest
G
L
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What is Pork Shoulder Country Strip F/P?
Replies
2
Views
1K
Larry Evers
L
G
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Open Bags of Charcoal
Replies
9
Views
2K
Pat Trammell
P
P
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Fresh hams
Replies
3
Views
699
Jim Minion
Jim Minion
G
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Dry Pan or with Water
Replies
10
Views
1K
Walt Travers
W
G
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Why do my pork ribs taste like ham?
Replies
6
Views
8K
Guest
G
M
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Simulated Overnight Cook
Replies
2
Views
377
Mark Etheridge
M
M
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Marinating Ribs
Replies
8
Views
763
Rob B.
Rob B.
G
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Short or Long/Foil or No Foil/Boston Butts
Replies
4
Views
1K
Guest
G
P
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Transporting my Bullet
Replies
4
Views
530
Tom Raveret
T
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