Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Brisket question......
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6
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552
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More brisket questions
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9
Views
866
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Spares: How long is too long in rub?
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2
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606
Larry Evers
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How much meat
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2
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685
Jim Minion
Jim Minion
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Where to Start
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9
Views
970
Dave Lewis
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Bruce Bissonnette
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Worchestershire Sauce
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4
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566
DaveMcK
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Wet coals
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3
Views
710
Konrad Haskins
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Old Coals
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3
Views
840
Konrad Haskins
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Chuck roast internal temp.?
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8
Views
5K
Rich G
Rich G
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Foodsaver Bags
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6
Views
1K
Chris Allingham
Chris Allingham
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Beginner's short cooking recepies needed
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7
Views
804
DaveMcK
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Best Turkey Yet!
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1
Views
707
Pat Trammell
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The Smoke Ring
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1
Views
735
Gary Wiviott
Gary Wiviott
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Split chicken breasts -brine or no?
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4
Views
1K
Norman Calhoun
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Wood for smoking, quick question....
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2
Views
489
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First Webber fire up.
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4
Views
864
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WSM for sale
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0
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526
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Has anyone tried "pain is good" BBQ sauce?
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0
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494
David Munson
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What to do with country style boneless ribs
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12
Views
2K
David Munson
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March Madness Munchies
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4
Views
582
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