Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Hello, HELLO!
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5
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544
Mark Etheridge
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Come out to Toad Hollow Backyard BBQ in Michigan, May 31st.
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2
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447
Guest
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Opinion on mop for Pork Butts
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5
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452
Tom Raveret
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Rob B.
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Smoked fish spread too salty...
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0
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721
Rob B.
Rob B.
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Rump roast ??
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3
Views
703
Jim Minion
Jim Minion
Rob B.
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First WSM smoke Saturday
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8
Views
772
Guest
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Bruce Bissonnette
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First Chicken Pieces Cook
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2
Views
471
Bruce Bissonnette
Bruce Bissonnette
Bruce Bissonnette
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Taylor Thermometer
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14
Views
1K
Guest
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G
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pork butt or picnic ?
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5
Views
872
Guest
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Bruce Bissonnette
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Water in Pan with chicken?
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2
Views
450
Jim Minion
Jim Minion
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Food Safety -- How long in an empty cooler?
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5
Views
510
DaveMcK
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Re-heating turds
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10
Views
2K
Norman Calhoun
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M
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Spice mill
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7
Views
569
Matthew Appler
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B
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Taylor probes
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1
Views
445
Preston Davenport
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F
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sand in pan and "always tender" loin back ribs
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3
Views
655
DaveMcK
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G
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giant beef clod
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6
Views
666
Guest
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M
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Sand method question
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4
Views
457
Bruce Cook
Bruce Cook
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Replacement Cover
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3
Views
484
Dennis Solin
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Gas/Propane Afterburner
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2
Views
757
Guest
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P
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Grate Burn Off Cleaning Method...
Replies
10
Views
990
Dave Lewis
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