Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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How much meat at once?
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2
Views
559
Jim Minion
Jim Minion
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Source for wood in CT
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12
Views
917
Guest
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Good source for Weed Burners
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1
Views
576
Dennis Solin
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First Brisket Good, but not Great.
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1
Views
551
Jim Minion
Jim Minion
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Newbie mistakes and dogs.
Replies
13
Views
906
Guest
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First Time TODAY!
Replies
3
Views
563
Dave Lewis
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Goin' well so far!
Replies
10
Views
1K
Dennis Solin
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Favorite Pork Butt Recipe?
Replies
17
Views
1K
David Munson
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NU Temp
Replies
3
Views
543
Brian Trommater
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Why does the type of salt matter?
Replies
6
Views
1K
DaveMcK
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Fresh vs Frozen Meat
Replies
10
Views
1K
David Munson
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What smoke wood for Brisket?
Replies
4
Views
858
Guest
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brisket - flat only
Replies
3
Views
818
Guest
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Back Rib Question for Competitors
Replies
12
Views
1K
Konrad Haskins
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thermomenter
Replies
6
Views
851
Chris Allingham
Chris Allingham
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Questions about Kingsford charcoal
Replies
6
Views
938
Madbbqer
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Whole hog shoulder
Replies
2
Views
519
Guest
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Brisket question......
Replies
6
Views
561
Guest
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More brisket questions
Replies
9
Views
889
Guest
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Spares: How long is too long in rub?
Replies
2
Views
626
Larry Evers
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