Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Chuck roast internal temp.?
Replies
8
Views
5K
Rich G
Rich G
G
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Foodsaver Bags
Replies
6
Views
1K
Chris Allingham
Chris Allingham
G
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Beginner's short cooking recepies needed
Replies
7
Views
770
DaveMcK
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D
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Best Turkey Yet!
Replies
1
Views
690
Pat Trammell
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G
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The Smoke Ring
Replies
1
Views
728
Gary Wiviott
Gary Wiviott
R
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Split chicken breasts -brine or no?
Replies
4
Views
1K
Norman Calhoun
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G
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Wood for smoking, quick question....
Replies
2
Views
480
Guest
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G
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First Webber fire up.
Replies
4
Views
852
Guest
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G
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WSM for sale
Replies
0
Views
519
Guest
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D
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Has anyone tried "pain is good" BBQ sauce?
Replies
0
Views
487
David Munson
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D
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What to do with country style boneless ribs
Replies
12
Views
2K
David Munson
D
G
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March Madness Munchies
Replies
4
Views
570
Guest
G
P
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The Best Beef Cuts for the WSM
Replies
12
Views
4K
Guest
G
P
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A Great WSM Experience!!!!
Replies
3
Views
499
Guest
G
D
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When is a Butt not a Butt?
Replies
2
Views
539
Jim Minion
Jim Minion
M
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ABT recipe?
Replies
1
Views
960
Guest
G
G
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Newbie question
Replies
7
Views
738
Konrad Haskins
K
Rob B.
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Pork Cuts?
Replies
4
Views
668
Rob B.
Rob B.
J
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Mardi Gras Week: Care to Share Some Recipes?
Replies
2
Views
545
Konrad Haskins
K
L
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bottling a BBQ sauce
Replies
4
Views
830
Theresa L
T
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