Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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thermomenter
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6
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838
Chris Allingham
Chris Allingham
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Questions about Kingsford charcoal
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6
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880
Madbbqer
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Whole hog shoulder
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2
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510
Guest
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Brisket question......
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6
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553
Guest
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More brisket questions
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9
Views
871
Guest
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Spares: How long is too long in rub?
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2
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614
Larry Evers
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How much meat
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2
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697
Jim Minion
Jim Minion
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Where to Start
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9
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971
Dave Lewis
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Bruce Bissonnette
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Worchestershire Sauce
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4
Views
585
DaveMcK
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Wet coals
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3
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715
Konrad Haskins
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Old Coals
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3
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845
Konrad Haskins
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Chuck roast internal temp.?
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8
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5K
Rich G
Rich G
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Foodsaver Bags
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6
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1K
Chris Allingham
Chris Allingham
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Beginner's short cooking recepies needed
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7
Views
816
DaveMcK
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Best Turkey Yet!
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1
Views
719
Pat Trammell
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The Smoke Ring
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1
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739
Gary Wiviott
Gary Wiviott
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Split chicken breasts -brine or no?
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4
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2K
Norman Calhoun
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Wood for smoking, quick question....
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2
Views
494
Guest
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First Webber fire up.
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4
Views
864
Guest
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WSM for sale
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0
Views
526
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