Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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NU Temp
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3
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538
Brian Trommater
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Why does the type of salt matter?
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6
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1K
DaveMcK
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Fresh vs Frozen Meat
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10
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1K
David Munson
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What smoke wood for Brisket?
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4
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819
Guest
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brisket - flat only
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3
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808
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Back Rib Question for Competitors
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12
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967
Konrad Haskins
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thermomenter
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6
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844
Chris Allingham
Chris Allingham
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Questions about Kingsford charcoal
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6
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904
Madbbqer
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Whole hog shoulder
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2
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512
Guest
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Brisket question......
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6
Views
557
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More brisket questions
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9
Views
884
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Spares: How long is too long in rub?
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2
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621
Larry Evers
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How much meat
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2
Views
708
Jim Minion
Jim Minion
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Where to Start
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9
Views
974
Dave Lewis
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Bruce Bissonnette
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Worchestershire Sauce
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4
Views
594
DaveMcK
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Wet coals
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3
Views
716
Konrad Haskins
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Old Coals
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3
Views
850
Konrad Haskins
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Chuck roast internal temp.?
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8
Views
5K
Rich G
Rich G
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Foodsaver Bags
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6
Views
1K
Chris Allingham
Chris Allingham
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Beginner's short cooking recepies needed
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7
Views
837
DaveMcK
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