Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Fresh hams
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3
Views
713
Jim Minion
Jim Minion
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Dry Pan or with Water
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10
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1K
Walt Travers
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Why do my pork ribs taste like ham?
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6
Views
8K
Guest
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Simulated Overnight Cook
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2
Views
407
Mark Etheridge
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Marinating Ribs
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8
Views
814
Rob B.
Rob B.
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Short or Long/Foil or No Foil/Boston Butts
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4
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1K
Guest
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Transporting my Bullet
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4
Views
554
Tom Raveret
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Well, Here's How I Thought It Went
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1
Views
705
Guest
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four brikets on wsw
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6
Views
720
Rick H
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Gas Smoking
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14
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2K
Guest
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Oh Lord, done gone messed up again!
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3
Views
663
Madbbqer
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Lump Versus Regular Charcoal
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9
Views
1K
Guest
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Gettin' a WSM (EBay maybe)
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11
Views
821
Chris Allingham
Chris Allingham
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Coconut shell briquettes ?
Replies
2
Views
663
Chris Allingham
Chris Allingham
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Question for Group!
Replies
3
Views
643
Pat Trammell
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ECB and Afterburner
Replies
2
Views
932
Joe McFaden
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Keeping the Rub on the Ribs
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2
Views
612
Kevin Taylor
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DarrenC
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Mr. Minion in the news
Replies
2
Views
506
Jim Minion
Jim Minion
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The Golfer is GONNA TRY IT AGAIN!
Replies
6
Views
613
DaveMcK
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Wrapping a ATB......
Replies
2
Views
506
Guest
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