Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Mushy Pork?
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12
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3K
Mark Etheridge
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smoking salmon
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2
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918
Larry Evers
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Peach and plum wood
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2
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664
Kevin Taylor
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Convert to Electric or Gas?
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3
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904
Ken Nelson
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New member....
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4
Views
690
DarrenC
DarrenC
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Question for "Sand in the Pan" users
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15
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1K
Brian Trommater
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Rob B.
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1st briskets
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14
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1K
Henry Joe Peterson
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26+ hour pork shoulder
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7
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725
Guest
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Tony Chachere Marinade
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0
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538
Howard Barlow
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Bruce Bissonnette
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Spares
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0
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492
Bruce Bissonnette
Bruce Bissonnette
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Any interest in attending Paul Kirk Class In Cleveland OH Area?
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1
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622
DaveMcK
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Some WSM Rookie Questions
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8
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760
Howard Barlow
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Whole Fresh Ham
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6
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857
Theresa L
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Wedding help !!!
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6
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1K
Konrad Haskins
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Smoking for 2
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6
Views
778
Rob Provost
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Hello, HELLO!
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5
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604
Mark Etheridge
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Come out to Toad Hollow Backyard BBQ in Michigan, May 31st.
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2
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468
Guest
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Opinion on mop for Pork Butts
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5
Views
493
Tom Raveret
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Rob B.
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Smoked fish spread too salty...
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0
Views
773
Rob B.
Rob B.
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Rump roast ??
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3
Views
746
Jim Minion
Jim Minion
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