Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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four brikets on wsw
Replies
6
Views
659
Rick H
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G
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Gas Smoking
Replies
14
Views
1K
Guest
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M
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Oh Lord, done gone messed up again!
Replies
3
Views
629
Madbbqer
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Lump Versus Regular Charcoal
Replies
9
Views
904
Guest
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G
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Gettin' a WSM (EBay maybe)
Replies
11
Views
804
Chris Allingham
Chris Allingham
D
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Coconut shell briquettes ?
Replies
2
Views
656
Chris Allingham
Chris Allingham
G
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Question for Group!
Replies
3
Views
633
Pat Trammell
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M
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ECB and Afterburner
Replies
2
Views
907
Joe McFaden
J
G
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Keeping the Rub on the Ribs
Replies
2
Views
595
Kevin Taylor
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DarrenC
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Mr. Minion in the news
Replies
2
Views
494
Jim Minion
Jim Minion
G
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The Golfer is GONNA TRY IT AGAIN!
Replies
6
Views
594
DaveMcK
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G
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Wrapping a ATB......
Replies
2
Views
498
Guest
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R
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Re: How much wind is too much?
Replies
1
Views
500
Jim Minion
Jim Minion
G
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I WON !!!! I CAN'T WAIT !!!!
Replies
8
Views
772
Guest
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G
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Beer Butt at Higher Temp Cook Time
Replies
3
Views
665
jeff lowe
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Rob B.
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Would this work?
Replies
3
Views
689
Jim Minion
Jim Minion
G
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Great......
Replies
2
Views
635
Pat Trammell
P
D
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Who takes their WSM camping?
Replies
6
Views
919
Jack-WA
J
G
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Mushy Pork?
Replies
12
Views
3K
Mark Etheridge
M
G
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smoking salmon
Replies
2
Views
931
Larry Evers
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