Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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ABT recipe?
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1
Views
990
Guest
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G
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Newbie question
Replies
7
Views
757
Konrad Haskins
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Rob B.
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Pork Cuts?
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4
Views
709
Rob B.
Rob B.
J
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Mardi Gras Week: Care to Share Some Recipes?
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2
Views
573
Konrad Haskins
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L
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bottling a BBQ sauce
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4
Views
976
Theresa L
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D
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Ethics of smoking.
Replies
8
Views
1K
David Munson
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Rob B.
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How come? A pig question...
Replies
5
Views
630
Konrad Haskins
K
D
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I could not get it up.
Replies
9
Views
731
David Munson
D
G
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Freezing Boston Butts
Replies
3
Views
625
Dave Lewis
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D
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Temperature Differential if Cooking Without Water in Pan
Replies
1
Views
513
Chris Allingham
Chris Allingham
G
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Venison
Replies
2
Views
1K
Guest
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DarrenC
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Chilly cookoff this past Saturday
Replies
0
Views
482
DarrenC
DarrenC
G
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Another shoulder/water/foil/temp topic
Replies
5
Views
1K
Mike Chavez
M
D
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Good neighbors...
Replies
0
Views
520
David Munson
D
G
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Second time Minion method - convinced!
Replies
9
Views
991
Guest
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L
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What is Pork Shoulder Country Strip F/P?
Replies
2
Views
1K
Larry Evers
L
G
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Open Bags of Charcoal
Replies
9
Views
2K
Pat Trammell
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P
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Fresh hams
Replies
3
Views
722
Jim Minion
Jim Minion
G
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Dry Pan or with Water
Replies
10
Views
2K
Walt Travers
W
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Why do my pork ribs taste like ham?
Replies
6
Views
9K
Guest
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