Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Wood or Pellets: Which is better in a WSM?
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7
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3K
Pat Trammell
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Stogie: Tell Me About The 24hr. butts again
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9
Views
711
Larry Evers
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R
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Folding Windscreen ?
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8
Views
983
Kevin Taylor
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Chicken Leg Quarters Cook Time
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1
Views
912
Jim Minion
Jim Minion
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Instant 4- (maybe 5-) level grate system !
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0
Views
545
Rita Y
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G
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login problems
Replies
3
Views
690
Chris Allingham
Chris Allingham
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Source or substitute for pimento wood?
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2
Views
12K
Rita Y
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Thermometers on sale at Boscov's in PA
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0
Views
512
Erik H.
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Rotating/flipping butts
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2
Views
647
John Bergan
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Taking Temps
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5
Views
841
Larry Evers
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Offset cooker vs. WSM
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6
Views
998
Chris Allingham
Chris Allingham
R
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Maximum amount of ribs
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4
Views
742
Gary Wiviott
Gary Wiviott
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First Butt Going All Night
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12
Views
943
Guest
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M
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Turkey cooking
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5
Views
655
Matthew Appler
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Doug D
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WSM Webcam
Replies
7
Views
805
Doug D
Doug D
Bruce Bissonnette
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Turkey Breast Temps
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10
Views
1K
Doug D
Doug D
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How do I use a Polder thermometer with WSM?
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4
Views
1K
Preston Davenport
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Book: Bob Garner's Guide to North Carolina BBQ
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0
Views
714
Mac_D
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L
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a good knife
Replies
10
Views
1K
Larry Evers
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B
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Replacement Grates
Replies
2
Views
658
Brian Trommater
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