Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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First Butt Going All Night
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12
Views
918
Guest
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Turkey cooking
Replies
5
Views
642
Matthew Appler
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Doug D
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WSM Webcam
Replies
7
Views
788
Doug D
Doug D
Bruce Bissonnette
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Turkey Breast Temps
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10
Views
992
Doug D
Doug D
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How do I use a Polder thermometer with WSM?
Replies
4
Views
1K
Preston Davenport
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Book: Bob Garner's Guide to North Carolina BBQ
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0
Views
695
Mac_D
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a good knife
Replies
10
Views
1K
Larry Evers
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Replacement Grates
Replies
2
Views
647
Brian Trommater
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Bruce Bissonnette
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As we speak...
Replies
4
Views
544
Guest
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Salt Question
Replies
1
Views
561
Jim Minion
Jim Minion
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Couple of quick questions
Replies
5
Views
769
Bruce Bissonnette
Bruce Bissonnette
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dome and grate reading same temp
Replies
5
Views
820
Guest
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Structured approach or loose cannon?
Replies
2
Views
533
Guest
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Prime rib question on behalf of a friend
Replies
5
Views
520
Guest
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Beef Ribs
Replies
1
Views
537
Chris Allingham
Chris Allingham
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WooHoo! Finally a good water smoker!!!
Replies
4
Views
655
David Munson
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Thanks to all from PA
Replies
0
Views
438
Guest
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My first Brisket
Replies
4
Views
639
Chris Allingham
Chris Allingham
Bruce Bissonnette
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Finally...Butt Success
Replies
5
Views
634
Bruce Bissonnette
Bruce Bissonnette
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Any WSMers in San Diego?
Replies
10
Views
795
jeff lowe
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