Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Cooling time and foiling
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3
Views
584
Theresa L
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G
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More on salmon to die for
Replies
0
Views
529
Guest
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T
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tying beef rib roast
Replies
1
Views
488
Guest
G
G
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English Roast Question
Replies
0
Views
510
Guest
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G
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3 items at the same time?
Replies
10
Views
714
Gary Wiviott
Gary Wiviott
L
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I've ruined two Polders!!!
2
Replies
21
Views
2K
Doug D
Doug D
M
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Wood chip frequency
Replies
1
Views
557
Jim Minion
Jim Minion
G
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Cooking temps
Replies
2
Views
638
Ken Nelson
K
K
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Smoking with Corn Cobs
Replies
7
Views
2K
Konrad Haskins
K
G
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Finished with the 3items cook
Replies
2
Views
446
Konrad Haskins
K
M
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Cooking Capacity - Brined Turkey Breast
Replies
7
Views
686
Mark Orlovsky
M
G
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A Beauty
Replies
0
Views
462
Guest
G
Bruce Bissonnette
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Turbinado Sugar
Replies
3
Views
545
Tom Raveret
T
Gary Wiviott
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Scott's First Cook on the WSM
Replies
2
Views
614
Pat Trammell
P
Bruce Bissonnette
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New Years Eve Smoke
Replies
3
Views
592
Bruce Bissonnette
Bruce Bissonnette
G
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Butchers
Replies
1
Views
591
Preston Davenport
P
M
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Spiral Sliced Ham
Replies
5
Views
851
Mark Etheridge
M
R
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I tried to make chopped beef
Replies
1
Views
535
Kevin Taylor
K
L
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What's the best ham???
Replies
3
Views
653
Mark Etheridge
M
G
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Cherry and Maple Smoke Wood Available
Replies
4
Views
800
Guest
G
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