Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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English Roast Question
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507
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3 items at the same time?
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10
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712
Gary Wiviott
Gary Wiviott
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I've ruined two Polders!!!
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21
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1K
Doug D
Doug D
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Wood chip frequency
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1
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554
Jim Minion
Jim Minion
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Cooking temps
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2
Views
635
Ken Nelson
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Smoking with Corn Cobs
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7
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2K
Konrad Haskins
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Finished with the 3items cook
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2
Views
440
Konrad Haskins
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Cooking Capacity - Brined Turkey Breast
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7
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684
Mark Orlovsky
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A Beauty
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0
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458
Guest
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Bruce Bissonnette
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Turbinado Sugar
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3
Views
539
Tom Raveret
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Gary Wiviott
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Scott's First Cook on the WSM
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2
Views
607
Pat Trammell
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Bruce Bissonnette
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New Years Eve Smoke
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3
Views
589
Bruce Bissonnette
Bruce Bissonnette
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Butchers
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1
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581
Preston Davenport
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Spiral Sliced Ham
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5
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841
Mark Etheridge
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I tried to make chopped beef
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1
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526
Kevin Taylor
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What's the best ham???
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3
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622
Mark Etheridge
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Cherry and Maple Smoke Wood Available
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4
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764
Guest
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How much do you charge for smoking?
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4
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5K
Jim Minion
Jim Minion
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Spices (The spice house)
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0
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488
David Munson
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lumo charcoal
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3
Views
509
Chris Allingham
Chris Allingham
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