Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Turkey without the Wood in WSM
Replies
3
Views
654
Henry Joe Peterson
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M
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Reheating Turkey
Replies
4
Views
610
Mark Orlovsky
M
G
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Cuts of Meat
Replies
3
Views
685
David Munson
D
G
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Nu-temp Problems
Replies
12
Views
2K
Doug D
Doug D
P
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Cutting ham
Replies
2
Views
749
Pat Barnes
P
D
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Soaking grills
Replies
3
Views
987
Steve Gorman
S
M
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Multiple Turkeys on the WSM
Replies
16
Views
2K
Mike Rockwood
M
R
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With additional food items, add more wood?
Replies
2
Views
479
Rita Y
R
T
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new WSM
Replies
1
Views
645
Henry Joe Peterson
H
K
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Am I a rookie again?!...
Replies
2
Views
650
Ken Wilkens
K
M
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To brine or not to brine that is the question
Replies
3
Views
893
Guest
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D
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Ham temp?
Replies
2
Views
648
DaveMcK
D
M
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Nut shells for smoke
Replies
2
Views
1K
Pat Barnes
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G
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Questions, Questions, Questions
Replies
11
Views
840
Guest
G
G
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Hestitation blues and other pork near-fiascos
Replies
4
Views
514
Guest
G
R
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Need cosmetic help for dark ribs
2
Replies
23
Views
2K
Mike Rockwood
M
G
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Lovin' My WSM
Replies
1
Views
594
Mike Chavez
M
D
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65 lbs of butts
Replies
1
Views
588
Jim Minion
Jim Minion
G
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First Time Bird Smoked.....
Replies
2
Views
561
Guest
G
J
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Treasure Trove
Replies
5
Views
571
Pat Trammell
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