Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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First Brisket - YUMMMMMmmmmm
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5
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565
Preston Davenport
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The Store is flying, my new family member just arrived also
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2
Views
522
Preston Davenport
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Afterburner for WSM
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9
Views
1K
Guest
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New Family Member Has Arrived
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6
Views
714
Guest
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Overnight butt cook, in 20's tonight
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5
Views
755
Guest
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Make that post (below) The stork is flying my new family member just arrived....
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0
Views
363
Guest
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Chris Allingham
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Deep-Frying A Brined Turkey
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7
Views
4K
Guest
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Where to get brisket in Atlanta
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1
Views
833
Guest
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Trimmed Brisket Question
Replies
17
Views
1K
Guest
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D
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All day brisket cook
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10
Views
823
David Munson
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Notice Given
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3
Views
524
Mike Rockwood
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Mr Brown to mop or not to mop that is the question?
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4
Views
766
Jim Minion
Jim Minion
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Am I allowed in here....
Replies
12
Views
897
Guest
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M
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First Post
Replies
4
Views
750
Mike Chavez
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Who emailed me?
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0
Views
329
Howard Barlow
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Smokers by City and State listings potential idea
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3
Views
518
Chris Allingham
Chris Allingham
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NU-701\Sam's Club
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1
Views
678
Guest
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Smoked Canada Goose?
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1
Views
2K
DarrenC
DarrenC
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Shack BBQ Sauce
Replies
6
Views
907
Kevin Taylor
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Sand in an ECB charcoal pan
Replies
4
Views
692
Kevin Taylor
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