Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
K
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Am I a rookie again?!...
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2
Views
626
Ken Wilkens
K
M
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To brine or not to brine that is the question
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3
Views
869
Guest
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D
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Ham temp?
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2
Views
624
DaveMcK
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M
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Nut shells for smoke
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2
Views
1K
Pat Barnes
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G
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Questions, Questions, Questions
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11
Views
835
Guest
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G
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Hestitation blues and other pork near-fiascos
Replies
4
Views
508
Guest
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R
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Need cosmetic help for dark ribs
2
Replies
23
Views
2K
Mike Rockwood
M
G
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Lovin' My WSM
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1
Views
587
Mike Chavez
M
D
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65 lbs of butts
Replies
1
Views
579
Jim Minion
Jim Minion
G
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First Time Bird Smoked.....
Replies
2
Views
555
Guest
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J
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Treasure Trove
Replies
5
Views
543
Pat Trammell
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D
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Smoke Ring Variables
Replies
8
Views
968
Mike Rockwood
M
G
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using a steam cleaner
Replies
1
Views
601
Frank Boyer
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M
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Heat shrink on a temp probe
Replies
8
Views
3K
Guest
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G
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prep for smokin a bird
Replies
4
Views
533
Guest
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J
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Tis the season to smoke turkey...question
Replies
5
Views
605
jason molinari
J
M
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Latex gloves
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3
Views
552
Chris Allingham
Chris Allingham
M
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Is This Thing Awsome Or What
Replies
11
Views
777
Jim Minion
Jim Minion
G
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Pit beef??
Replies
3
Views
622
Guest
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G
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Newbie HELP!! Oh, Hi all..
Replies
5
Views
522
Guest
G
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