Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Techniques to accelerate butt cooking ?
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8
Views
675
Jim Minion
Jim Minion
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SKINNY BRISKETS!!??
Replies
2
Views
489
Mike Rockwood
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Notes (Plum wood, turkey and pork ribs)
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1
Views
442
Preston Davenport
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First brisket, best cook yet!
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2
Views
430
Guest
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Rolled Ribs Tied Up
Replies
4
Views
547
Bryan S
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First WSM Experience a Happy One
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0
Views
461
Dwain Gleason
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There Has To Be A MIddle Ground
Replies
6
Views
705
Chris Allingham
Chris Allingham
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Sand in the Water Pan
Replies
8
Views
707
Dale Groetsema
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Did I overdo the Butt???
Replies
9
Views
686
Guest
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Wrapping Ribs
Replies
4
Views
670
Pat Barnes
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New WSM on its Way...
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2
Views
438
Preston Davenport
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First overnight butt cook
Replies
4
Views
498
Dave Lewis
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New Lighting Method
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0
Views
392
Jim Langford
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clone rubs and bbq sauces.
Replies
2
Views
717
Larry D.
Larry D.
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What would you serve with Butt??
Replies
7
Views
724
Konrad Haskins
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delayed order
Replies
2
Views
657
Guest
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Chicken skin
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0
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717
f.j. tedford
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cooking guide
Replies
5
Views
706
Guest
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Butt questions
Replies
3
Views
650
Frank S.
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Smokin in the rain
Replies
9
Views
738
Guest
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