Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Grate temp. and question for Stogie
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12
Views
740
Larry Evers
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BRITU question
Replies
4
Views
483
Guest
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Arkansas Trav'ler Spice Beautiful???????
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0
Views
761
Larry Evers
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What about Bison...
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1
Views
541
Guest
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No brisket in this town!
Replies
13
Views
1K
Guest
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Rich G
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Peach wood
Replies
10
Views
905
jason molinari
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Cheese Success
Replies
3
Views
602
Guest
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Highest Praise from the Wife
Replies
18
Views
1K
Guest
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maple wood
Replies
4
Views
714
Guest
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K
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Cherry Rub update..
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1
Views
766
Guest
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D
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Flowering Cherry Wood
Replies
1
Views
860
Bryan S
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continue to have login problems
Replies
3
Views
544
Bryan S
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How many butts do I need?
Replies
6
Views
836
jason molinari
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First time use
Replies
6
Views
557
Bryan S
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Anyone cook with the Cajun Microwave?
Replies
4
Views
1K
Billy Gardner
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Polder Battery Question
Replies
1
Views
490
Russ
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Another pleased spouse
Replies
5
Views
573
Guest
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M
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mixed bag results
Replies
2
Views
598
Bryan S
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just ordered
Replies
1
Views
559
Jim Minion
Jim Minion
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Sticks vs Chunks
Replies
5
Views
676
Guest
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