Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Zen and the Art of the WSM
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2
Views
700
Chris Allingham
Chris Allingham
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Favorite cook??
Replies
14
Views
2K
jeff lowe
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Butt + WSM + Minion = perfection
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2
Views
575
Guest
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HELP. wsm running too cool
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13
Views
5K
Guest
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Smoking Malt (hint: BBQ beer)
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0
Views
575
Guest
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A couple questions
Replies
2
Views
938
Mark Etheridge
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Silver Maple?
Replies
6
Views
817
Guest
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Smoke wood search
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0
Views
611
Guest
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It's on it's way
Replies
5
Views
623
Dave Lewis
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To pull or not to pull ?
Replies
3
Views
660
Chris Allingham
Chris Allingham
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Sirloin Tip Roast
Replies
2
Views
675
Guest
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more ribs than usual?
Replies
1
Views
520
Jim Minion
Jim Minion
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HELP I'M STRESSING!!!
Replies
9
Views
747
Guest
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Rib Rack Recommendation
Replies
2
Views
610
Guest
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Tailgating with ribs
Replies
10
Views
1K
Guest
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BRITU quantity per smoke ?
Replies
2
Views
628
Guest
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Mr. Brown
Replies
1
Views
603
Dave Lewis
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Jim Minion
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Re: Newbie questions
Replies
0
Views
518
Jim Minion
Jim Minion
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Temperatures all over the place!
Replies
8
Views
732
Larry Evers
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New WSM
Replies
2
Views
494
Guest
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