Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Pork butt or brisket on top rack??
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2
Views
617
Mike Horn
M
J
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WSM running high
Replies
7
Views
587
jason molinari
J
E
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Why and when to foil ribs?
Replies
5
Views
737
Ed Jones
E
G
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Brisket report and issues
Replies
4
Views
576
Guest
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G
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My first Butts....
Replies
2
Views
495
Guest
G
J
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still going!!
Replies
1
Views
475
jason molinari
J
S
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First Cook and Apple Juice Can Chicken
Replies
1
Views
494
Chris Allingham
Chris Allingham
R
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Adding charcoal
Replies
1
Views
549
Howard Barlow
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A
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Does green (fresh) oak work for smoke wood?
Replies
4
Views
734
a galarneau
A
F
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Polder calibration
Replies
1
Views
677
Kevin Taylor
K
G
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Chimney Starter
Replies
12
Views
1K
Guest
G
S
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WSM is here!
Replies
4
Views
546
Sonny Jordan
S
D
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Weber Chimney Starter- $1.98!!!!!!!!
Replies
1
Views
547
Guest
G
L
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Contests in S. Cal.????
Replies
2
Views
502
Rick Jones
R
L
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Grate temp. and question for Stogie
Replies
12
Views
740
Larry Evers
L
G
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BRITU question
Replies
4
Views
485
Guest
G
L
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Arkansas Trav'ler Spice Beautiful???????
Replies
0
Views
761
Larry Evers
L
G
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What about Bison...
Replies
1
Views
553
Guest
G
G
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No brisket in this town!
Replies
13
Views
1K
Guest
G
Rich G
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Peach wood
Replies
10
Views
940
jason molinari
J
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