Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

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Pork butt meat color
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4
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4K
Kevin Taylor
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Temp Spike
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4
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833
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The infamous Snicker's Apple's....
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3
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697
Chris Allingham
Chris Allingham
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First Time on My WSM!
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3
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790
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temp.
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3
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772
Chris Allingham
Chris Allingham
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Pork butt 101
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2
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736
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O.K. They said it was simple but...
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2
Views
761
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1st Pork But Success...Thanks for your help!
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2
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750
Chris Allingham
Chris Allingham
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High temp - my fault
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2
Views
670
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chicken skin
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4
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746
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Mixed results for a Boston Butt (long)
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12
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1K
Guest
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Attn: Ribmasters
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3
Views
636
Jim Minion
Jim Minion
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Fish / Seafood
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1
Views
750
Jim Minion
Jim Minion
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charcoal
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4
Views
717
Jim Minion
Jim Minion
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Wood Size
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1
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753
Chris Allingham
Chris Allingham
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Smoking a ham
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2
Views
815
Guest
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new owner
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3
Views
746
Chris Allingham
Chris Allingham
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Clean Burn
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3
Views
962
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Jim Minion, what is aged brisket?
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3
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1K
Chris Allingham
Chris Allingham
Chris Allingham
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Reports of Oversized Top Cooking Grates
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10
Views
1K
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