Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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A couple questions
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2
Views
933
Mark Etheridge
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Silver Maple?
Replies
6
Views
807
Guest
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Smoke wood search
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0
Views
606
Guest
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It's on it's way
Replies
5
Views
617
Dave Lewis
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To pull or not to pull ?
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3
Views
650
Chris Allingham
Chris Allingham
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Sirloin Tip Roast
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2
Views
668
Guest
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more ribs than usual?
Replies
1
Views
519
Jim Minion
Jim Minion
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HELP I'M STRESSING!!!
Replies
9
Views
740
Guest
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G
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Rib Rack Recommendation
Replies
2
Views
601
Guest
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B
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Tailgating with ribs
Replies
10
Views
1K
Guest
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BRITU quantity per smoke ?
Replies
2
Views
618
Guest
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Mr. Brown
Replies
1
Views
597
Dave Lewis
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Jim Minion
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Re: Newbie questions
Replies
0
Views
514
Jim Minion
Jim Minion
L
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Temperatures all over the place!
Replies
8
Views
718
Larry Evers
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G
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New WSM
Replies
2
Views
488
Guest
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B
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Pork butt or brisket on top rack??
Replies
2
Views
652
Mike Horn
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WSM running high
Replies
7
Views
607
jason molinari
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Why and when to foil ribs?
Replies
5
Views
752
Ed Jones
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Brisket report and issues
Replies
4
Views
597
Guest
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My first Butts....
Replies
2
Views
520
Guest
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