Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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ECV - El Cheapo Vacuum Sealer!
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11
Views
850
Guest
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M
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Foodsaver at 50% off!
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8
Views
1K
Bryan S
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Beef & Pork
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2
Views
476
Guest
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Ash Removal
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5
Views
696
Guest
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Rich G
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Ouch, too hot!
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6
Views
518
Konrad Haskins
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B
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Vacuum Sealer
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1
Views
724
Bryan S
B
E
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too much charcoal
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4
Views
477
Guest
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B
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Mesquite chunks
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2
Views
745
Pat Barnes
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Corky's Dry Rub & My First Brisket
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6
Views
3K
Chris Allingham
Chris Allingham
J
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smoking with birch, and aging question
Replies
3
Views
654
Guest
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F
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4 lb butt roast
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1
Views
501
Guest
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G
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The right injector?
Replies
5
Views
574
Guest
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G
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Newbie questions
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3
Views
589
Chris Allingham
Chris Allingham
G
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Another WSM vs. Brinkmann post . . .
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16
Views
2K
Rick H
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Hi-Temp from Charcole Grate Mod
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1
Views
458
Guest
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R
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How much meat do I need?
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3
Views
576
Rick H
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L
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Pork loin sirloin roast
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7
Views
825
Larry Evers
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L
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Lid temp vs. grate temp.
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1
Views
624
Chris Allingham
Chris Allingham
B
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Jerk Pork
Replies
1
Views
730
Kevin Taylor
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Brisket Flat
Replies
7
Views
997
Jim Minion
Jim Minion
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