Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Brisket Overnighter
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4
Views
591
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What did I forget?
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16
Views
1K
Guest
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Beef Ribs
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1
Views
571
Guest
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ECV - El Cheapo Vacuum Sealer!
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11
Views
951
Guest
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Foodsaver at 50% off!
Replies
8
Views
1K
Bryan S
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Beef & Pork
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2
Views
494
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Ash Removal
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5
Views
731
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Ouch, too hot!
Replies
6
Views
561
Konrad Haskins
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Vacuum Sealer
Replies
1
Views
742
Bryan S
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too much charcoal
Replies
4
Views
529
Guest
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Mesquite chunks
Replies
2
Views
780
Pat Barnes
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Corky's Dry Rub & My First Brisket
Replies
6
Views
3K
Chris Allingham
Chris Allingham
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smoking with birch, and aging question
Replies
3
Views
681
Guest
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4 lb butt roast
Replies
1
Views
556
Guest
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The right injector?
Replies
5
Views
606
Guest
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Newbie questions
Replies
3
Views
608
Chris Allingham
Chris Allingham
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Another WSM vs. Brinkmann post . . .
Replies
16
Views
2K
Rick H
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Hi-Temp from Charcole Grate Mod
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1
Views
485
Guest
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How much meat do I need?
Replies
3
Views
646
Rick H
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Pork loin sirloin roast
Replies
7
Views
1K
Larry Evers
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