Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
L
  • Locked
Butterfly Cornish Game Hens?
Replies
1
Views
571
Jim Minion
Jim Minion
G
  • Locked
1st timer
Replies
8
Views
723
Guest
G
G
  • Locked
Paul Kirk Barbecue Videos
Replies
0
Views
498
Guest
G
R
  • Locked
Pulled Pork Pulls Profit
Replies
2
Views
685
Chris Allingham
Chris Allingham
F
  • Locked
Applewood only for Beef Brisket
Replies
6
Views
3K
Jim Minion
Jim Minion
G
  • Locked
Leg of Lamb
Replies
2
Views
560
Guest
G
B
  • Locked
Cheap Ribs
Replies
0
Views
639
Billy Gardner
B
Rich G
  • Locked
Sources of Meat (Silicon Valley)
Replies
3
Views
816
Guest
G
M
  • Locked
A dead oak tree
Replies
2
Views
595
David Chrestay
D
L
  • Locked
Kosher and regular salt
Replies
7
Views
2K
Chris Allingham
Chris Allingham
S
  • Locked
Pork Butts
Replies
3
Views
478
Chris Allingham
Chris Allingham
B
  • Locked
CLARIFICATION FROM STOGIE
Replies
5
Views
590
Guest
G
F
  • Locked
thick cut pork loin chops
Replies
3
Views
702
Jim Minion
Jim Minion
G
  • Locked
Jerky on the WSM?
Replies
5
Views
2K
Guest
G
R
  • Locked
Time crunch smoking
Replies
2
Views
540
Russ
R
B
  • Locked
Beef ribs?
Replies
4
Views
604
Guest
G
G
  • Locked
Better and Better Ribs
Replies
0
Views
393
Guest
G
G
  • Locked
Just bought a WSM
Replies
1
Views
543
Preston Davenport
P
R
  • Locked
Where do I get KC Rib Doctor Rub?
Replies
0
Views
2K
Russ
R
H
  • Locked
OK, I give up.
Replies
6
Views
798
Howard Barlow
H
You must log in or register to post here.

 

Back
Top