Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
G
  • Locked
The right injector?
Replies
5
Views
590
Guest
G
G
  • Locked
Newbie questions
Replies
3
Views
600
Chris Allingham
Chris Allingham
G
  • Locked
Another WSM vs. Brinkmann post . . .
Replies
16
Views
2K
Rick H
R
G
  • Locked
Hi-Temp from Charcole Grate Mod
Replies
1
Views
470
Guest
G
R
  • Locked
How much meat do I need?
Replies
3
Views
621
Rick H
R
L
  • Locked
Pork loin sirloin roast
Replies
7
Views
970
Larry Evers
L
L
  • Locked
Lid temp vs. grate temp.
Replies
1
Views
634
Chris Allingham
Chris Allingham
B
  • Locked
Jerk Pork
Replies
1
Views
745
Kevin Taylor
K
G
  • Locked
Brisket Flat
Replies
7
Views
1K
Jim Minion
Jim Minion
G
  • Locked
Apple Juice Question
Replies
3
Views
567
Guest
G
G
  • Locked
Internal Temp???
Replies
5
Views
739
Bryan S
B
C
  • Locked
San Jose Lump deal
Replies
3
Views
581
Guest
G
G
  • Locked
weber modifications
2
Replies
24
Views
2K
Guest
G
B
  • Locked
When to throw the meat
Replies
5
Views
785
Guest
G
L
  • Locked
Hens and WSM temp
Replies
5
Views
535
Guest
G
L
  • Locked
Cornish Game Hens
Replies
5
Views
825
Larry Evers
L
L
  • Locked
Butterfly Cornish Game Hens?
Replies
1
Views
584
Jim Minion
Jim Minion
G
  • Locked
1st timer
Replies
8
Views
740
Guest
G
G
  • Locked
Paul Kirk Barbecue Videos
Replies
0
Views
508
Guest
G
R
  • Locked
Pulled Pork Pulls Profit
Replies
2
Views
694
Chris Allingham
Chris Allingham
You must log in or register to post here.

 

Back
Top