Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Jerky on the WSM?
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5
Views
2K
Guest
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Time crunch smoking
Replies
2
Views
539
Russ
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Beef ribs?
Replies
4
Views
596
Guest
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Better and Better Ribs
Replies
0
Views
391
Guest
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Just bought a WSM
Replies
1
Views
543
Preston Davenport
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Where do I get KC Rib Doctor Rub?
Replies
0
Views
2K
Russ
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OK, I give up.
Replies
6
Views
796
Howard Barlow
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Glove recommendation?
Replies
7
Views
806
Guest
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A tale of two hickories
Replies
6
Views
606
Guest
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Too Fast Tri Tip
Replies
10
Views
2K
Chris Allingham
Chris Allingham
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Brisket success!!!
Replies
0
Views
437
Larry Evers
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Rib success!
Replies
2
Views
637
Preston Davenport
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how to cook baked potatoes on myWSM?
Replies
3
Views
1K
Preston Davenport
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brisket question
Replies
2
Views
425
Rick H
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how long to leave the Polder in
Replies
4
Views
757
Rick H
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Temp question
Replies
2
Views
689
Chris Allingham
Chris Allingham
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First time success!!
Replies
2
Views
502
Guest
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8 mouths 7 pound brisket
Replies
1
Views
557
Kevin Taylor
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wood for flavor
Replies
2
Views
598
Kevin Taylor
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Cooking times for chicken thigh fillets and wings?
Replies
1
Views
1K
Kevin Taylor
K
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