Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Hi-Temp from Charcole Grate Mod
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1
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467
Guest
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How much meat do I need?
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3
Views
608
Rick H
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Pork loin sirloin roast
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7
Views
940
Larry Evers
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Lid temp vs. grate temp.
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1
Views
631
Chris Allingham
Chris Allingham
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Jerk Pork
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1
Views
739
Kevin Taylor
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Brisket Flat
Replies
7
Views
1K
Jim Minion
Jim Minion
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Apple Juice Question
Replies
3
Views
564
Guest
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Internal Temp???
Replies
5
Views
733
Bryan S
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San Jose Lump deal
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3
Views
579
Guest
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weber modifications
2
Replies
24
Views
2K
Guest
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When to throw the meat
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5
Views
771
Guest
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Hens and WSM temp
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5
Views
530
Guest
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Cornish Game Hens
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5
Views
821
Larry Evers
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Butterfly Cornish Game Hens?
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1
Views
580
Jim Minion
Jim Minion
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1st timer
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8
Views
737
Guest
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Paul Kirk Barbecue Videos
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0
Views
504
Guest
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Pulled Pork Pulls Profit
Replies
2
Views
691
Chris Allingham
Chris Allingham
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Applewood only for Beef Brisket
Replies
6
Views
3K
Jim Minion
Jim Minion
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Leg of Lamb
Replies
2
Views
571
Guest
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Cheap Ribs
Replies
0
Views
659
Billy Gardner
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