Larry Evers
TVWBB Fan
Chris, you entered this a couple of years ago. I like it because it's simple. The 225-240 would be the grate temp. or lid? If it's the grate temp. then just add on 12-15 degrees more right?
As always, thank you!
Larry
...cook all barbecue meats at the same temperature--in the range of 225-240*F--just for varying lengths of time. Baby back ribs for around 4-5 hours, spares for 5-6 hours, turkey breast for 4 hours, pork butt about 1-1/2 hr/lb to 180-190*F internal, brisket about 1-1/2 hr/lb to 185-205*F internal.
As always, thank you!
Larry
...cook all barbecue meats at the same temperature--in the range of 225-240*F--just for varying lengths of time. Baby back ribs for around 4-5 hours, spares for 5-6 hours, turkey breast for 4 hours, pork butt about 1-1/2 hr/lb to 180-190*F internal, brisket about 1-1/2 hr/lb to 185-205*F internal.
