<BLOCKQUOTE class="ip-ubbcode-quote"><font size="-1">quote:</font><HR>Originally posted by Theo B:
[QB ... a mystery meat .[/b][/QB] <HR></BLOCKQUOTE>Theo-
There really is a mystery meat. On one of our trips to Russia, we ate at a restaurant that listed "Mystery Meat" on the menu. When we asked, "Is it beef...pork...chicken...horse...beaver...squirrel...rabbit...bear...goat...sheep........?"
The reply was a steady , "No."
"What IS it?"
"It's mystery meat." /infopop/emoticons/icon_eek.gif /infopop/emoticons/icon_eek.gif /infopop/emoticons/icon_eek.gif /infopop/emoticons/icon_eek.gif
Well, I wasn't too interested, but a few tried it. It looked like white chicken meat about 1/8" thick, about 4-5" across. "Nope, it definitely isn't chicken or pork", was the response. They ate it, but no one asked for seconds.