Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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My first smoke!
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5
Views
522
Guest
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Choice/Prime Briskets in the Bay Area
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1
Views
593
Chris Allingham
Chris Allingham
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Rolled Rack
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2
Views
515
Chris Allingham
Chris Allingham
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Halibut
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9
Views
1K
Guest
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Water Pan
Replies
7
Views
552
Henry Joe Peterson
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2 prime briskets and 4 nice butts
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1
Views
450
Jim Minion
Jim Minion
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Q: whole chicken without the skin?
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2
Views
612
Mark George
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Spares
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1
Views
599
Konrad Haskins
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top loin ( New York strip)
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2
Views
623
Darren Gaylor
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Howq to cook spares
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5
Views
506
Rita Y
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Consistently High Temps/Air Leakage. Need help.
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9
Views
645
Konrad Haskins
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Mojo Criollo Pork Loin (2 Ways) Test Results
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12
Views
2K
Rita Y
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Maverick Redi-Chek Not Suitable for Smoking?
Replies
1
Views
718
Chris Allingham
Chris Allingham
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Weekend Brisket....
Replies
0
Views
436
Guest
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No more newspaper starts!
Replies
1
Views
514
Konrad Haskins
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Minnesota in May
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1
Views
583
Ken Nelson
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Your mileage may vary...
Replies
1
Views
497
f.j. tedford
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8 Rolled Racks and Guests with Drool
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3
Views
617
Guest
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Salty rubs
Replies
3
Views
625
Guest
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2nd Time Out
Replies
2
Views
465
Jim Minion
Jim Minion
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