Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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First whole Brisket
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1
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504
Jim Minion
Jim Minion
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Help with Low Temperature!!!
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11
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1K
Guest
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Ribs per person?
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6
Views
10K
Ken Nelson
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Smokin' a brisket
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1
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530
Guest
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jerk chicken / spicy smoked food?
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14
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1K
Guest
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New Weber????
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5
Views
756
Guest
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whole chicken vs pieces cooking times&capacity
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1
Views
623
Jim Minion
Jim Minion
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Brining Ribs?
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9
Views
865
Kevin Taylor
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Buying Tenderquick
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2
Views
647
Chris Allingham
Chris Allingham
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Mulberry wood
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2
Views
644
Guest
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the butt's on top
Replies
10
Views
1K
Jim Minion
Jim Minion
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BBQ Food Science and Pork Picnic Shoulder (long)
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5
Views
2K
Guest
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Apricot Wood
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3
Views
839
Guest
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How many flats
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5
Views
822
Joe C
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Source for Brisket in San Jose
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12
Views
3K
Guest
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Rethinking the Waterpan...
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9
Views
784
Dale Groetsema
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Beer Butt Chicket - No Pecan avai. What to do?
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3
Views
639
Darren Gaylor
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"Baby Spares"
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12
Views
1K
jason molinari
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beer can chicken w/ Kraft Greek Vinaigrette
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0
Views
536
f.j. tedford
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Reheating pulled pork in crock pot?
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2
Views
2K
Michael Vrobel
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