Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
R
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Smokin' a brisket
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1
Views
530
Guest
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G
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jerk chicken / spicy smoked food?
Replies
14
Views
1K
Guest
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G
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New Weber????
Replies
5
Views
726
Guest
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G
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whole chicken vs pieces cooking times&capacity
Replies
1
Views
619
Jim Minion
Jim Minion
G
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Brining Ribs?
Replies
9
Views
858
Kevin Taylor
K
G
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Buying Tenderquick
Replies
2
Views
647
Chris Allingham
Chris Allingham
G
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Mulberry wood
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2
Views
641
Guest
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G
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the butt's on top
Replies
10
Views
1K
Jim Minion
Jim Minion
M
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BBQ Food Science and Pork Picnic Shoulder (long)
Replies
5
Views
2K
Guest
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S
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Apricot Wood
Replies
3
Views
839
Guest
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J
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How many flats
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5
Views
792
Joe C
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C
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Source for Brisket in San Jose
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12
Views
3K
Guest
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G
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Rethinking the Waterpan...
Replies
9
Views
737
Dale Groetsema
D
M
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Beer Butt Chicket - No Pecan avai. What to do?
Replies
3
Views
625
Darren Gaylor
D
W
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"Baby Spares"
Replies
12
Views
1K
jason molinari
J
F
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beer can chicken w/ Kraft Greek Vinaigrette
Replies
0
Views
533
f.j. tedford
F
M
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Reheating pulled pork in crock pot?
Replies
2
Views
2K
Michael Vrobel
M
M
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History of southern barbecue
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0
Views
490
Michael Vrobel
M
G
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Ok.....ok......I know everyone recommended the butt or chicken..........
Replies
0
Views
446
Guest
G
G
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Oak or Cherry???
Replies
3
Views
728
Kevin Taylor
K
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