Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Low Temp is Killing Me and Taking the Fun Away
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7
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733
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Wood chunks in grill
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7
Views
828
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Butt & ribs timing
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13
Views
1K
Guest
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Salty Pork
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1
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934
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First BRITU ribs Fantastic !!
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7
Views
729
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First whole Brisket
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1
Views
509
Jim Minion
Jim Minion
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Help with Low Temperature!!!
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11
Views
1K
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Ribs per person?
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6
Views
10K
Ken Nelson
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Smokin' a brisket
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1
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535
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jerk chicken / spicy smoked food?
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14
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1K
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New Weber????
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5
Views
784
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whole chicken vs pieces cooking times&capacity
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1
Views
634
Jim Minion
Jim Minion
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Brining Ribs?
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9
Views
868
Kevin Taylor
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Buying Tenderquick
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2
Views
653
Chris Allingham
Chris Allingham
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Mulberry wood
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2
Views
656
Guest
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the butt's on top
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10
Views
1K
Jim Minion
Jim Minion
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BBQ Food Science and Pork Picnic Shoulder (long)
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5
Views
2K
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Apricot Wood
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3
Views
847
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How many flats
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5
Views
858
Joe C
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Source for Brisket in San Jose
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12
Views
3K
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