Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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History Of The Minion Method
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4
Views
11K
Chris Allingham
Chris Allingham
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Ordering a WMS online ?
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5
Views
685
Guest
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Cold in the Morning !!!
Replies
3
Views
501
Jim Minion
Jim Minion
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Saturday Shoulder - 1st one
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7
Views
621
George(moe) Higgins
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Using Wood Pellets?
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4
Views
633
Rita Y
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Just a flat...
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10
Views
792
Dale Groetsema
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pork loin instead of a butt?
Replies
5
Views
846
Allan Jones
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How long has your WSM run?
Replies
15
Views
2K
Allan Jones
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Seen Brinkmann pans recently?
Replies
7
Views
702
Rita Y
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Top or bottom shelf?
Replies
1
Views
1K
Jim Minion
Jim Minion
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Grate cleanup
Replies
9
Views
781
Guest
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Pork Butts
Replies
3
Views
502
Jim Minion
Jim Minion
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Blind and Onsite Judgeing ???
Replies
2
Views
490
Guest
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Bluefish
Replies
2
Views
774
Rita Y
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Minion method in hot weather
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3
Views
557
Guest
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Deck boxes, carts, and bbq storage
Replies
7
Views
7K
George(moe) Higgins
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Tray to put WSM on
Replies
3
Views
614
Guest
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loin back rib ??
Replies
7
Views
811
Chris Allingham
Chris Allingham
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Another WSM First Timer
Replies
10
Views
672
Guest
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Another New WSM User
Replies
8
Views
823
Ken Nelson
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