Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Cooking Temperatures
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2
Views
679
Konrad Haskins
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D
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Pork butt - Renowned Mister Brown - Part II
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12
Views
2K
David Funk
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G
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Mary's Cherry Rub
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3
Views
1K
Dennis Solin
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Cooking without water pan
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9
Views
1K
Guest
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A
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Grill Rack Cleaning Tip
Replies
2
Views
701
Frank Boyer
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Spare Ribs
Replies
10
Views
2K
Guest
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Pork ribs from Super Wal Mart - Question
Replies
4
Views
637
Guest
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Smoking with foil
Replies
1
Views
517
Kevin Taylor
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If only one type of thermometer ??
Replies
10
Views
893
Jim Minion
Jim Minion
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Internal temp for pork
Replies
3
Views
757
Jim Minion
Jim Minion
P
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Brisket Pointers?
Replies
5
Views
797
Guest
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Quick question about keeping pork butt warm
Replies
3
Views
915
Konrad Haskins
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G
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Day 2 Still Tough Chicken Skin!!
Replies
8
Views
2K
Jim Minion
Jim Minion
G
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Mangrove wood?
Replies
0
Views
2K
Guest
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Cookoff in Hollister
Replies
4
Views
652
Henry Joe Peterson
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brisket...marinade AND rub?
Replies
4
Views
3K
Kevin Taylor
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D
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Whiskey/wine/whatever barrel chunks
Replies
3
Views
789
Ken Nelson
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First timer (Smoking Help)
Replies
4
Views
565
Konrad Haskins
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Renowned Mister Brown - pork butt
Replies
7
Views
905
David Funk
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Storing cooked pork butt in a cooler
Replies
3
Views
666
Guest
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