Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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First timer (Smoking Help)
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4
Views
546
Konrad Haskins
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Renowned Mister Brown - pork butt
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7
Views
817
David Funk
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Storing cooked pork butt in a cooler
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3
Views
627
Guest
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Where To Buy A WSM In Seattle
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6
Views
783
Guest
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Need some help!
Replies
2
Views
471
Kevin Taylor
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How to do Chicken Breast
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2
Views
749
Guest
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Competition Checklist
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2
Views
617
Henry Joe Peterson
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Whiskey barrel chunks?
Replies
5
Views
1K
Jim Minion
Jim Minion
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Sausage Help and Advice Needed
Replies
9
Views
1K
Jim Minion
Jim Minion
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All-nighter
Replies
2
Views
599
lewjeff
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Too Cool
Replies
2
Views
810
Konrad Haskins
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History Of The Minion Method
Replies
4
Views
11K
Chris Allingham
Chris Allingham
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Ordering a WMS online ?
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5
Views
715
Guest
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Cold in the Morning !!!
Replies
3
Views
522
Jim Minion
Jim Minion
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Saturday Shoulder - 1st one
Replies
7
Views
697
George(moe) Higgins
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Using Wood Pellets?
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4
Views
693
Rita Y
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Just a flat...
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10
Views
835
Dale Groetsema
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pork loin instead of a butt?
Replies
5
Views
881
Allan Jones
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How long has your WSM run?
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15
Views
2K
Allan Jones
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Seen Brinkmann pans recently?
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7
Views
739
Rita Y
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