Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Tray to put WSM on
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3
Views
627
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loin back rib ??
Replies
7
Views
855
Chris Allingham
Chris Allingham
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Another WSM First Timer
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10
Views
702
Guest
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Another New WSM User
Replies
8
Views
827
Ken Nelson
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Mildew smoke wood?
Replies
8
Views
3K
Guest
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Tree branches for smoke
Replies
3
Views
595
Guest
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Chicken on WSM
Replies
8
Views
827
Guest
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Probes
2
Replies
23
Views
2K
Jim Langford
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Butterflied & tied Pork
Replies
3
Views
598
Kevin Taylor
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cold smoking
Replies
6
Views
968
Guest
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steves ribs
Replies
5
Views
593
Guest
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Neutralizing acid-based marinades
Replies
3
Views
4K
Kevin Taylor
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Lost Access Door
Replies
6
Views
800
Guest
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Mojo Criollo
Replies
19
Views
7K
Rita Y
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Teddy Bear BBQ
Replies
1
Views
730
Konrad Haskins
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beer can chicken- wow!
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0
Views
533
f.j. tedford
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Smoke-dried roma tomatoes
Replies
10
Views
2K
Ken Nelson
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Maple Char-Wood...
Replies
3
Views
573
Guest
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Need help, encouragement (long)
Replies
14
Views
1K
Guest
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De-bone a Whole Chicken
Replies
0
Views
463
Guest
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