Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Halibut
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9
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1K
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Water Pan
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7
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568
Henry Joe Peterson
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2 prime briskets and 4 nice butts
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1
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465
Jim Minion
Jim Minion
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Q: whole chicken without the skin?
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2
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628
Mark George
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Spares
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1
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611
Konrad Haskins
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top loin ( New York strip)
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2
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640
Darren Gaylor
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Howq to cook spares
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5
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527
Rita Y
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Consistently High Temps/Air Leakage. Need help.
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9
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680
Konrad Haskins
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Mojo Criollo Pork Loin (2 Ways) Test Results
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12
Views
2K
Rita Y
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Maverick Redi-Chek Not Suitable for Smoking?
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1
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729
Chris Allingham
Chris Allingham
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Weekend Brisket....
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0
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445
Guest
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No more newspaper starts!
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1
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528
Konrad Haskins
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Minnesota in May
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1
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603
Ken Nelson
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Your mileage may vary...
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1
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505
f.j. tedford
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8 Rolled Racks and Guests with Drool
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3
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645
Guest
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Salty rubs
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3
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666
Guest
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2nd Time Out
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2
Views
479
Jim Minion
Jim Minion
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Whole Chicken Capacity
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14
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1K
Rick Jones
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Pork Loin Roast (Cuban Style)
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3
Views
824
Guest
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WMS First Cookout
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9
Views
707
Chris Allingham
Chris Allingham
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