Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Internal temp for pork
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3
Views
732
Jim Minion
Jim Minion
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Brisket Pointers?
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5
Views
781
Guest
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Quick question about keeping pork butt warm
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3
Views
882
Konrad Haskins
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Day 2 Still Tough Chicken Skin!!
Replies
8
Views
2K
Jim Minion
Jim Minion
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Mangrove wood?
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0
Views
2K
Guest
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Cookoff in Hollister
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4
Views
646
Henry Joe Peterson
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brisket...marinade AND rub?
Replies
4
Views
3K
Kevin Taylor
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Whiskey/wine/whatever barrel chunks
Replies
3
Views
737
Ken Nelson
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First timer (Smoking Help)
Replies
4
Views
560
Konrad Haskins
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Renowned Mister Brown - pork butt
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7
Views
831
David Funk
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Storing cooked pork butt in a cooler
Replies
3
Views
634
Guest
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Where To Buy A WSM In Seattle
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6
Views
799
Guest
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K
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Need some help!
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2
Views
482
Kevin Taylor
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How to do Chicken Breast
Replies
2
Views
763
Guest
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Competition Checklist
Replies
2
Views
620
Henry Joe Peterson
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Whiskey barrel chunks?
Replies
5
Views
1K
Jim Minion
Jim Minion
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Sausage Help and Advice Needed
Replies
9
Views
1K
Jim Minion
Jim Minion
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All-nighter
Replies
2
Views
624
lewjeff
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Too Cool
Replies
2
Views
822
Konrad Haskins
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History Of The Minion Method
Replies
4
Views
11K
Chris Allingham
Chris Allingham
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