Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Cold in the Morning !!!
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3
Views
516
Jim Minion
Jim Minion
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Saturday Shoulder - 1st one
Replies
7
Views
650
George(moe) Higgins
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Using Wood Pellets?
Replies
4
Views
684
Rita Y
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Just a flat...
Replies
10
Views
819
Dale Groetsema
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pork loin instead of a butt?
Replies
5
Views
875
Allan Jones
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How long has your WSM run?
Replies
15
Views
2K
Allan Jones
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Seen Brinkmann pans recently?
Replies
7
Views
726
Rita Y
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Top or bottom shelf?
Replies
1
Views
1K
Jim Minion
Jim Minion
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Grate cleanup
Replies
9
Views
836
Guest
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A
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Pork Butts
Replies
3
Views
524
Jim Minion
Jim Minion
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Blind and Onsite Judgeing ???
Replies
2
Views
503
Guest
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Bluefish
Replies
2
Views
831
Rita Y
R
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Minion method in hot weather
Replies
3
Views
572
Guest
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Deck boxes, carts, and bbq storage
Replies
7
Views
7K
George(moe) Higgins
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Tray to put WSM on
Replies
3
Views
629
Guest
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loin back rib ??
Replies
7
Views
873
Chris Allingham
Chris Allingham
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Another WSM First Timer
Replies
10
Views
702
Guest
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Another New WSM User
Replies
8
Views
851
Ken Nelson
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Mildew smoke wood?
Replies
8
Views
3K
Guest
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Tree branches for smoke
Replies
3
Views
611
Guest
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