G
Guest
Guest
Hello Everyone,
Just thought I would share my sucess with all of you on my 1st overnite cook because without all of you and this great site it would not happen. Started with 6 1/2 # boneless butt using Minion method It took 8 hrs. and 10 minutes and the temps never changed through out the nite, although could not get temp below 265. I think next time I'll cut back a smidge on the bricks as it was a warm nite. Thanks again to all of you that post all the great info for us novices and to you Jim Minion for the method.
Mike G.
Just thought I would share my sucess with all of you on my 1st overnite cook because without all of you and this great site it would not happen. Started with 6 1/2 # boneless butt using Minion method It took 8 hrs. and 10 minutes and the temps never changed through out the nite, although could not get temp below 265. I think next time I'll cut back a smidge on the bricks as it was a warm nite. Thanks again to all of you that post all the great info for us novices and to you Jim Minion for the method.
Mike G.