G
Guest
Guest
I bought a WSM the other day, so i thought i would try ribs on it. As i stated I have not had too good of luck on ribs. Here is the deal: I Painted them with mustard, applied rub, allowed them to sit all night in frig, fired up the ole WSM to a temp of 230 at the dome, held it there for 4 hours and 15 minutes, took the ribs off, and they were kinda tough. I like my ribs to fall off the bone. I dont always use the mustard, but have tried many things i read from the BBQ books. I did not mean to say that the commercial ribs were better than your ribs, i said that my ribs were not to my liking