Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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MIM Pig in the Park BBQ Contest in FL
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514
Preston Davenport
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"Jim Minion Method" with a little twist.
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27
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2K
Jim Minion
Jim Minion
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Does The Minion Method Work With Lump?
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3
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555
Jim Minion
Jim Minion
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Anyone Heard of Penzey's Spices?
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14
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1K
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Side-by-side testing this coming weekend.
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12
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1K
Dave Estrem (Savory Dave)
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Country Ribs & Chicken
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4
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391
Kevin Taylor
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First overnighter.... a perfect pull
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6
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473
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butts
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8
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536
Dennis Solin
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Review of Paul Kirk Class
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4
Views
622
Rick Jones
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Chris Allingham
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Thermometer damage in freezing temps?
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3
Views
450
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Question about cherry smoke wood
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4
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622
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Cryovac: Pros & Cons
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12
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3K
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beef brisket
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3
Views
607
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Ribstars cookbook??
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494
f.j. tedford
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Tri-tip Roasts & Country Ribs
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12
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749
Jim Minion
Jim Minion
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"The BBQer" Magazine
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3
Views
609
Chris Allingham
Chris Allingham
Don Hilliard
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WSM @ WALMART.COM
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4
Views
572
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What temperature are you using?
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2
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563
DeeC.
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1st timer Super Bowl BBQ
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14
Views
954
Dennis Solin
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Cleaning question
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4
Views
462
Jim Minion
Jim Minion
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