Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Rolled Rack
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2
Views
587
Chris Allingham
Chris Allingham
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Halibut
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9
Views
1K
Guest
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Water Pan
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7
Views
650
Henry Joe Peterson
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2 prime briskets and 4 nice butts
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1
Views
494
Jim Minion
Jim Minion
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Q: whole chicken without the skin?
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2
Views
667
Mark George
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Spares
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1
Views
647
Konrad Haskins
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top loin ( New York strip)
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2
Views
725
Darren Gaylor
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Howq to cook spares
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5
Views
592
Rita Y
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Consistently High Temps/Air Leakage. Need help.
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9
Views
744
Konrad Haskins
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Mojo Criollo Pork Loin (2 Ways) Test Results
Replies
12
Views
2K
Rita Y
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Maverick Redi-Chek Not Suitable for Smoking?
Replies
1
Views
760
Chris Allingham
Chris Allingham
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Weekend Brisket....
Replies
0
Views
482
Guest
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No more newspaper starts!
Replies
1
Views
567
Konrad Haskins
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Minnesota in May
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1
Views
678
Ken Nelson
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Your mileage may vary...
Replies
1
Views
547
f.j. tedford
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8 Rolled Racks and Guests with Drool
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3
Views
692
Guest
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Salty rubs
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3
Views
760
Guest
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2nd Time Out
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2
Views
521
Jim Minion
Jim Minion
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Whole Chicken Capacity
Replies
14
Views
1K
Rick Jones
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Pork Loin Roast (Cuban Style)
Replies
3
Views
910
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