Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Minnesota in May
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1
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666
Ken Nelson
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Your mileage may vary...
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1
Views
540
f.j. tedford
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8 Rolled Racks and Guests with Drool
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3
Views
681
Guest
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Salty rubs
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3
Views
741
Guest
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2nd Time Out
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2
Views
513
Jim Minion
Jim Minion
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Whole Chicken Capacity
Replies
14
Views
1K
Rick Jones
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Pork Loin Roast (Cuban Style)
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3
Views
898
Guest
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WMS First Cookout
Replies
9
Views
780
Chris Allingham
Chris Allingham
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Brisket and Butt
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3
Views
579
Konrad Haskins
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Best location for my smoker
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11
Views
3K
Guest
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B
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Lump Charcoal
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5
Views
607
Konrad Haskins
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Higher Temp Chicken cook times?
Replies
4
Views
551
Guest
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Where to buy the bullet smoker
Replies
6
Views
655
Chris Allingham
Chris Allingham
Gary Wiviott
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Left Handed Brisket
Replies
5
Views
845
Gary Wiviott
Gary Wiviott
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Beef Ribs
Replies
2
Views
493
Guest
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Select Grade Brisket Dry?
2
Replies
32
Views
3K
f.j. tedford
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Little Drum Roaster
Replies
1
Views
792
Guest
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Varmit Trouble !!
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7
Views
711
Guest
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Spiral-Sliced Ham - Sugar Glazed
Replies
2
Views
604
Walt Travers
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Weekend Cooking
Replies
18
Views
1K
Konrad Haskins
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