Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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An age old question
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1
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450
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BEEF QUESTION
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1
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505
Michael Vrobel
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Hickory salmon
2
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25
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1K
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Foil wrapped spares
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1
Views
537
Kevin Taylor
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turbo brisket
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1
Views
683
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Fire grate
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4
Views
577
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My first smoke!
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5
Views
763
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Choice/Prime Briskets in the Bay Area
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1
Views
715
Chris Allingham
Chris Allingham
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Rolled Rack
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2
Views
611
Chris Allingham
Chris Allingham
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Halibut
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9
Views
1K
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Water Pan
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7
Views
665
Henry Joe Peterson
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2 prime briskets and 4 nice butts
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1
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513
Jim Minion
Jim Minion
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Q: whole chicken without the skin?
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2
Views
692
Mark George
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Spares
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1
Views
663
Konrad Haskins
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top loin ( New York strip)
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2
Views
767
Darren Gaylor
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Howq to cook spares
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5
Views
617
Rita Y
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Consistently High Temps/Air Leakage. Need help.
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9
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775
Konrad Haskins
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Mojo Criollo Pork Loin (2 Ways) Test Results
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12
Views
2K
Rita Y
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Maverick Redi-Chek Not Suitable for Smoking?
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1
Views
772
Chris Allingham
Chris Allingham
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Weekend Brisket....
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0
Views
499
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