Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Beef Ribs
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2
Views
474
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Select Grade Brisket Dry?
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32
Views
3K
f.j. tedford
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Little Drum Roaster
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1
Views
786
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Varmit Trouble !!
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7
Views
709
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Spiral-Sliced Ham - Sugar Glazed
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2
Views
604
Walt Travers
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Weekend Cooking
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18
Views
976
Konrad Haskins
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Weber Chimney Starter - Friday Sale
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10
Views
1K
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Chicken Legs
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1
Views
611
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First Brisket Question
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3
Views
548
Jim Minion
Jim Minion
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Temp Troubles
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6
Views
570
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Salt Question (Honey Brine)
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13
Views
1K
Pat Barnes
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Left Handed Brisket
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0
Views
843
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9 1/2 hour ribs
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7
Views
933
Preston Davenport
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Bruce Cook
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Whole Shoulder
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5
Views
702
Bruce Cook
Bruce Cook
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Marinades and Brines
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1
Views
619
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Excellent Brisket
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1
Views
618
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Potatoes on the WSM - Three Ways!
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3
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6K
Michael Vrobel
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Great weekend!
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13
Views
849
Chris Allingham
Chris Allingham
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First Time Cook - Question
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8
Views
697
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side dishes for pulled pork??
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3
Views
886
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