Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Lump Charcoal
Replies
5
Views
709
Konrad Haskins
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Higher Temp Chicken cook times?
Replies
4
Views
646
Guest
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Where to buy the bullet smoker
Replies
6
Views
814
Chris Allingham
Chris Allingham
Gary Wiviott
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Left Handed Brisket
Replies
5
Views
979
Gary Wiviott
Gary Wiviott
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Beef Ribs
Replies
2
Views
526
Guest
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Select Grade Brisket Dry?
2
Replies
32
Views
4K
f.j. tedford
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Little Drum Roaster
Replies
1
Views
848
Guest
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Varmit Trouble !!
Replies
7
Views
826
Guest
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Spiral-Sliced Ham - Sugar Glazed
Replies
2
Views
687
Walt Travers
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Weekend Cooking
Replies
18
Views
1K
Konrad Haskins
K
G
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Weber Chimney Starter - Friday Sale
Replies
10
Views
1K
Guest
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Chicken Legs
Replies
1
Views
699
Guest
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K
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First Brisket Question
Replies
3
Views
646
Jim Minion
Jim Minion
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Temp Troubles
Replies
6
Views
693
Guest
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R
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Salt Question (Honey Brine)
Replies
13
Views
2K
Pat Barnes
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Left Handed Brisket
Replies
0
Views
895
Guest
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J
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9 1/2 hour ribs
Replies
7
Views
1K
Preston Davenport
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Bruce Cook
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Whole Shoulder
Replies
5
Views
838
Bruce Cook
Bruce Cook
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Marinades and Brines
Replies
1
Views
706
Guest
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P
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Excellent Brisket
Replies
1
Views
696
Guest
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