Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Funky smelling ribs
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7
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2K
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7 1/2 lb rump roast, choice quality
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0
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426
Dennis Solin
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Brisket Conundrum
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4
Views
568
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How To Know When Lump Is Burned Out?
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2
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586
Ken Nelson
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What to do about vegetarians?
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10
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697
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Ok folks, here's the real deal on Kingsford
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3
Views
535
Chris Allingham
Chris Allingham
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Lump Charcoal
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2
Views
715
Dennis Solin
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Beech wood
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5
Views
784
Guest
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Burn time data
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7
Views
718
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Belligerent Butts
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15
Views
958
Billy Gardner
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canning bbq sauces
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3
Views
596
f.j. tedford
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Shiny new smoker
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2
Views
476
Guest
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beef roast
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1
Views
521
Guest
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Question about pork butt
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12
Views
997
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Pear Wood
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4
Views
788
Kevin Taylor
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pulled pork sauces??
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4
Views
560
Guest
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Is anybody smoking any meat this weekend?
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16
Views
816
Guest
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Pastrami/slicer update
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3
Views
636
Guest
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Sand in water pan
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19
Views
1K
Guest
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shoulder and brisket overnighter
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5
Views
480
Dennis Solin
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