Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
K
  • Locked
New jerky system
Replies
3
Views
569
Kevin Taylor
K
Don Hilliard
  • Locked
tropical woods
Replies
2
Views
688
Guest
G
D
  • Locked
Pitmaster Class
Replies
2
Views
672
Ryan Solin
R
G
  • Locked
panless minion...won't go out!
Replies
0
Views
428
Guest
G
D
  • Locked
Chicken Skin Rubbery
Replies
17
Views
3K
Guest
G
G
  • Locked
Who should be on top?
Replies
6
Views
706
Guest
G
G
  • Locked
WSM
Replies
2
Views
602
Pat Barnes
P
G
  • Locked
Who's smoking this weekend?
Replies
15
Views
1K
Guest
G
J
  • Locked
Anyone cook a Goose?
Replies
5
Views
786
Guest
G
G
  • Locked
Glass tube thermometer?
Replies
5
Views
652
Guest
G
G
  • Locked
Access to lower cooking grate
Replies
8
Views
1K
Guest
G
P
  • Locked
Cornish game hens
Replies
5
Views
1K
Michael Vrobel
M
R
  • Locked
Using partially burned Kingsford
Replies
5
Views
705
Rita Y
R
K
  • Locked
Turkey breast temp stalled
Replies
1
Views
1K
Jim Minion
Jim Minion
H
  • Locked
Anyone ever smoke a Duck?
Replies
7
Views
816
Henry Joe Peterson
H
G
  • Locked
Trouble starting Kingsford charcoal..
2
Replies
24
Views
1K
Rita Y
R
G
  • Locked
The Honey Baked Ham recipe was AWESOME!!!
Replies
6
Views
910
Rita Y
R
G
  • Locked
used lump for the first time
Replies
0
Views
412
Guest
G
G
  • Locked
New User - Satisfied customer!
Replies
3
Views
474
Guest
G
G
  • Locked
Leftovers
Replies
4
Views
896
Michael Vrobel
M
You must log in or register to post here.

 

Back
Top