Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Salt Question (Honey Brine)
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13
Views
1K
Pat Barnes
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Left Handed Brisket
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0
Views
856
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9 1/2 hour ribs
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7
Views
971
Preston Davenport
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Bruce Cook
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Whole Shoulder
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5
Views
723
Bruce Cook
Bruce Cook
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Marinades and Brines
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1
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644
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Excellent Brisket
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1
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631
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Potatoes on the WSM - Three Ways!
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3
Views
6K
Michael Vrobel
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Great weekend!
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13
Views
1K
Chris Allingham
Chris Allingham
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First Time Cook - Question
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8
Views
783
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side dishes for pulled pork??
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3
Views
894
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Six Adults, Five Kids, Eight Slabs of Ribs, and No Leftovers...
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6
Views
791
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Novice questions
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6
Views
740
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Dave Klose on Food TV tomorrow (Sunday)
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2
Views
694
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Lamb Shanks?
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1
Views
853
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WSM as a grill?
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6
Views
841
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Willingham's World Champion Ribs...
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1
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875
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My 1st Smoke Filled Weekend
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8
Views
956
George(moe) Higgins
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Potatoes on the WSM - any success stories?
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8
Views
3K
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Smoke wood effective duration
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3
Views
435
Jim Minion
Jim Minion
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First time cook
2
Replies
26
Views
2K
Dennis Solin
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