Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Advice...WSM or offset firebox smoker?
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18
Views
4K
Guest
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R
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new
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2
Views
418
Reg Pelletier
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Finally Fired Up
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2
Views
368
Darren Gaylor
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calibrating polder-type thermometers
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1
Views
3K
Chris Allingham
Chris Allingham
D
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BRITU 101
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3
Views
601
Dave Cason
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F
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Chris' ham is a hit
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5
Views
809
f.j. tedford
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Woods for Butt and Brisket
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1
Views
463
Jim Minion
Jim Minion
K
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My First Session
Replies
7
Views
1K
Chris Allingham
Chris Allingham
D
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another newbie question
Replies
4
Views
568
Dave Cason
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P
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Rib - Sholder - Butt Color
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3
Views
639
Jim Minion
Jim Minion
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Fried Turkey vs. Smoked Turkeys
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2
Views
691
Pat Barnes
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Bill Freiberger
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WSM for $107.40
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4
Views
563
Dave Cason
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J
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Thanks To All
Replies
0
Views
334
jeff lowe
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In need of answers
Replies
5
Views
746
Guest
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HELP! WSM available for purchase in SF South Bay?
Replies
4
Views
532
Guest
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P
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Sliceable Pork Butt ...Bone In?
Replies
1
Views
546
Jim Minion
Jim Minion
B
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Seasons Greetings
Replies
0
Views
345
Billy Gardner
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Rub for the xmas roast beast ???
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3
Views
589
Musky-Hunter
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W
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Rusting Cleaver
Replies
17
Views
3K
Pat Barnes
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G
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I'm a beginner
Replies
3
Views
487
Guest
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