Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Is anybody smoking any meat this weekend?
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16
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873
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Pastrami/slicer update
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3
Views
654
Guest
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Sand in water pan
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19
Views
1K
Guest
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shoulder and brisket overnighter
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5
Views
510
Dennis Solin
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Barbeque Competitions
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4
Views
722
Kevin Taylor
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Corned beef/pastrami
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6
Views
640
Guest
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Outcome of late night cook
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1
Views
494
Jim Minion
Jim Minion
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Roast Rack & Large Drip Pans
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0
Views
438
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First Cook Done.........WOW!
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8
Views
615
Darren Gaylor
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Mr Brown Mop and Late night cook HELP
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4
Views
744
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Panless Minion Method/Tako Marinade
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2
Views
759
Jim Langford
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brisket questions
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5
Views
1K
Jim Minion
Jim Minion
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Apple Brine Turkey Breast Question
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1
Views
518
Guest
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Growing Chilies
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8
Views
712
Jim Minion
Jim Minion
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Chowhound Message Boards
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0
Views
590
Guest
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Butt and Brisket
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1
Views
496
Jim Minion
Jim Minion
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Spare Rib Cook
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3
Views
632
Billy Gardner
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Got another WSM
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3
Views
545
Guest
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Brisket sources in the Bay Area?
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3
Views
683
Guest
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Anybody ever tried these Weber products?
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1
Views
585
Chris Allingham
Chris Allingham
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