Barbecuing

Discuss the art & science of barbecue using charcoal or wood fired cookers.

 
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Turkey breast temp stalled
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1
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1K
Jim Minion
Jim Minion
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Anyone ever smoke a Duck?
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7
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824
Henry Joe Peterson
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Trouble starting Kingsford charcoal..
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24
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1K
Rita Y
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The Honey Baked Ham recipe was AWESOME!!!
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6
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1K
Rita Y
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used lump for the first time
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0
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425
Guest
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New User - Satisfied customer!
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3
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495
Guest
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Leftovers
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4
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907
Michael Vrobel
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buttermilk, tenderizer rubs and bone broth??
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7
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4K
Kevin Taylor
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Great Leg of Lamb
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2
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576
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Good Rib Deal Here...
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1
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482
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Overnighter
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3
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579
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Funky smelling ribs
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7
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2K
Guest
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7 1/2 lb rump roast, choice quality
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0
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439
Dennis Solin
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Brisket Conundrum
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4
Views
594
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How To Know When Lump Is Burned Out?
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2
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609
Ken Nelson
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What to do about vegetarians?
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10
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846
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Ok folks, here's the real deal on Kingsford
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3
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568
Chris Allingham
Chris Allingham
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Lump Charcoal
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2
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747
Dennis Solin
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Beech wood
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5
Views
817
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Burn time data
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7
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797
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